Theme: Accentuate Innovations and Emerging Novel Research in Food and Beverage Sector

Food Summit 2016
Past Report of Food Summit 2015

Food Summit 2016

The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Food & Beverage Summit will schedule and coordinate all meetings with our Editorial board members and other experts in the Nutrition science, Food preservation, Food Biotechnology, Food-borne diseases, Functional Food & Nutraceuticals, Food adulteration across the world.

Track 1: Food & Beverage

Food and Beverage includes of current technology, food science and human nutrition. Its role is to by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. The respective  session of this Food Conference will focus on Organic foods, Food flavors: Taste of food, Food products and the real nutritive value, ‘Ethnic’ and regional foods, Home meals, fast food and supermarket ‘home meal replacements’, Sustainable Food & Beverages, Global and local food chain assessment. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these types of Food conferencesfood meetings, and food events

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11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 15th  International Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey;  Reinventing Food & Beverage Industry May 09-10, 2016, San Antonio, USA;  International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 14th Conference on Food Engineering  Nov 10-12, 2016, Melbourne, Australia; 2nd  Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, RomeIUFoST 18th World Congress, 21st – 25th August 2016, Dublin, Ireland, 18th  International Conference on Food Processing and Technology, August 22 - 23, 2016, Paris, France;  Association for Food Protection Conference July 31 - August 3 2016, Missouri, USA; IFT Annual Meeting, July 16-19, 2016, Chicago, USA;  Food Science Asia 2015, 27 October, 2015, Biopolis, Singapore

 Related Societies:

World Apple and Pear Association, USA; Wisconsin Restaurant Association, UK; U.S. Poultry & Egg Association, USA;  Specialty Food Association, Spain; Scotland Food & Drink, Scotland; Natural Products Association, USA; National Confectioners Association, USA; International Food Information Council, Germany.

Track 2: Food Preservation & Food Quality

Food preservation involves preventing the growth of bacteria, fungi, or other micro-organisms although some methods work by introducing benign bacteria or fungi to the food, as well as retarding the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation, although, historically, some methods drastically altered the character of the food being preserved. Food conferences  are organized to explore the recent trend and process involved in Preservation and Quality of Food & Beverages. The aim of organizing the Food conferencesfood meetingsfood events  is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages Sector though this food conference.

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11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA;  Reinventing the Food & Beverage Industry, May 09-10, San Antonio, USA; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Cologne Germany;  10th Global Summit and Expo on Food Processing  December 5-7, 2016 San Antonio, USA; 13th Global Conference on Food Manufacturing  October 20-22, 2016, Kuala Lumpur; Malaysia; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 8th Annual Food Marketing Summit May 3 - 4, 2016 , Agribusiness 2016 November 10-11 2016 London, UK, International Conference and Expo on Food Automation & Manufacturing April 10-13, 2016 Florida, USA; 3rd World Food Safety Conference, May 25 – 29, 2016 Bangkok, Thailand

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 3: Nutrients & Nutrition Science

Nutrition science is the one of the major topics in Food events that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Nutrients are components in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment. The aim of organizing the Food and nutrition conferencesfood and nutrition meetingsfood and nutrition events  is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Nutrition Sector.

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6th  Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; 5th  Conference on Clinical Nutrition November 28-30, 2016, USA;  World Congress on Public Health and Nutrition, March 10-12, 2016 Madrid, Spain; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 5th  Conference and Exhibition on Probiotics, Functional and Baby Foods, September 26-28, 2016, Miami, USA; 2nd  Conference on Lipid Science & Technology October 06-08, 2016 Maimi, USA,  3rd  Conference on Food Security and Nutrition (ICFSN 2016) March 23-24, 2016 Amsterdam, Netherlands; 3rd  Conference on Nutrition & Growth, from 17-19 March, 2016 Vienna, Austria; The 2nd Conference on Nutrition and Food Science August 24- 26, 2016 in Xi'an, China,  Symposium on Lipid Oxidation and Antioxidants​​​​​​​​​​​ 5-7 June 2016, Porto, Portugal; 18th  Conference on Diet, Gut Microbiology and Human Health, January 26 - 27, 2016, Jeddah, Saudi Arabia

Related Societies:

Ghana Food and Drugs Authority Secretariat of Agriculture, Ghana; Livestock, Fishing and Food, USA; National Food Safety and Quality Service (SENASA) Servicio Nacional de Sanidad y Calidad Agroalimentaria, Spain; Agriculture and Agri-Food Canada, Canada; Canadian Food Inspection Agency (CFIA), Canada, Guelph Food Technology Centre, Canada; U.S. Food and Drug Administration (FDA), USA.

Track 4: Food Biotechnology

These Food events will also going to focus on the new trends and technologies in the food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. It can also benefit the environment by improving crops so that they need fewer pesticides. The concept is not new: For centuries farmers have selectively bred plants to pass on desirable qualities. For example, our ancestors began by replanting only corn seeds from the highest yielding and best tasting corn they grew each year. This process selected desirable genes and fixed them by growing the seeds of the selected crop year after year. The result: the golden, deliciously sweet product we now enjoy. Modern food biotechnology is a refined version of this same process. Hopefully, the Food Conferences related to food biotechnology will be helpful in explaining these facts. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these type of Food conferencesfood meetings, and food events.

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11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 2nd  International Conference on Food Safety and Regulatory Measure June 06-08, 2016, UK; 15th  International Conference and Exhibition on Food Processing and Technology November 07-09, 2016, Istanbul, Turkey;  Reinventing The Food and Beverage Industry May 09-10, 2016 San Antonio, USA, 10th Global Summit and Expo on Food Processing  December 5-7, 2016 San Antonio, USA; 13th Global Food Manufacturing Conference October 20-22, 2016, Kuala Lumpur Malaysia;  Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; Genetically Modified (GM) and non-GM based Agricultural Supply Chains-15 November 17-20, 2015 Amsterdam, Netherlands, GMO-Free Europe 2015, May 6-8, 2015 Berlin, Germany; Global Biotechnology Congress 2016, May 11th - 14th 2016, Boston, USA

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 5: Food Adulteration

Food Conferences and workshop explains us that how Food Forensics helps in analysis of food, drinkable and feed stuff. Stable atom compositions are often accustomed confirm the “environmental fingerprint” of a product which might then be compared to a reference information of authentic samples to check for consistency with origin or production system claims. It helps in scientific determination of the origin of food and drink and detection of fraud or counterfeit product and ultimately ends up in complete Protection. These Food events gives information about Food contaminants, food-borne health problem, Food science and technology education, international food ethics, Food ingredients, additives and health, Community health, upbeat and food, Food allergies: causes, cures, management, FDA, food labeling pointers and meanings, Integrated approaches to food substance and allergic reaction risk management. The aim of organizing the Food meetingsfood conferencesfood events is to supply exposure to technologies, government / institutional help, varied schemes and international tie-ups and to supply information regarding recent trends in Food & beverages Sector.

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11th Global Summit on Food & Beverages September 22-24, 2016, 2nd  Conference on Food Safety and Regulatory Measure June 06-08, 2016, UK; 15th  International Conference and Exhibition on Food Processing and Technology November 07-09, 2016, Turkey;  Reinventing The Food and Beverage Industry May 09-10, 2016 San Antonio, USA; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Germany; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; PMA Foodservice Conference & Expo, July 29-31, 2016, California USA; The  Restaurant & Foodservice Show of New York, March 6-8, 2016, New York, USA; Foodservice Australia 2016; Northwest Foodservice Show March 20-21, 2016 Washington, USA

Related Societies:

Grain and Feed Trade Association, USA; Grocery Manufacturers Association, USA; Guild of Bangladeshi Restaurateurs, Bangladesh; Idaho Potato Commission, USA; International Association of Engineering and Food, USA; International Association of Operative Millers, France; International Bottled Water Association, USA; International Dairy-Deli-Bakery Association, Ireland; International Food Information Council, USA

Track 6: Entrepreneurs Inves​tment Meet

For food and beverage companies, business is always a race. With In for Food & Beverage, they need the tools to speed innovation, so they can beat competitive pressures and introduce new products quickly to meet changing customer tastes. Quick response to compliance requirements and quickly update formulations, specifications, and labels to meet constantly changing regulations. Plus, the company will be equipped to accelerate your supply chain to develop the ability to deal with fluctuations in raw materials, production, and shipping.

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11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 15th  International Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Cologne, Germany; 13th Global Conference  on Food Manufacturing  October 20-22, 2016, Kuala Lumpur, Malaysia;  2nd International Conference on Food and Beverage Packaging June 13-15, 2016,Rome, Italy; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; Global Summit  on Food & Beverage Packaging 2016, July 12-13, 2016 Chicago, USA, International Conference and Expo on Food Automation & Manufacturing April 10-13, 2016 Florida USA; 18th  Conference on Agricultural Science, Biotechnology, Food and Animal Science, January 7 - 8, 2016, Singapore, Malaysia; New Frontiers in Food and Drink 17 March, London, UK; 18th  Conference on Food Processing and Technology, August 22 - 23, 2016, Paris, France

Track 7: Functional food & Nutraceutical

Food Conferences & workshop explains us that how to improve the human health, reduce health care costs and support economic development in rural communities. The phrase "Let food be the medicine and medicine be the food," coined by Hippocrates over 2500 years ago is receiving a lot of interest today as food scientists and consumers realize the many health benefits of certain foods. These foods event explains the ingredients that aid specific body function and improve our health and well-being. There are many ways to think about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes.

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6th  Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; 5th  Conference on Clinical Nutrition November 28-30, 2016, USA;  World Congress on Public Health and Nutrition, March 10-12, 2016 Madrid, Spain; 5th  Conference and Exhibition on Probiotics, Functional and Baby Foods, September 26-28, 2016, Miami, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 2nd  Conference on Lipid Science & Technology October 06-08, 2016 Maimi, USA,  3rd  Conference on Food Security and Nutrition (ICFSN 2016) March 23-24, 2016 Amsterdam, Netherlands; 3rd  Conference on Nutrition & Growth, from 17-19 March, 2016 Vienna, Austria; The 2nd Conference on Nutrition and Food Science August 24- 26, 2016 in Xi'an, China,  Symposium on Lipid Oxidation and Antioxidants​​​​​​​​​​​ 5-7 June 2016, Porto, Portugal; 18th  Conference on Diet, Gut Microbiology and Human Health, January 26 - 27, 2016, Jeddah, Saudi Arabia

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 8: Food-borne Diseases

Food borne illness is one of the major aspects in Food events. Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins. Food borne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand washing is one of the most effective defenses against the spread of food borne illness. The action of monitoring food to ensure that it will not cause food borne illness is known as food safety. In food conference, food meetings and food events it has been found that the Food borne disease can also be caused by a large variety of toxins that affect the environment. Food borne illness can also be caused by pesticides or medicines in food and naturally toxic substances such as poisonous mushrooms or reef fish.

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International Conference on Food Chemistry and Hydrocolloids, August 04-05, 2016, Toronto, Canada;  International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages , September 22-24, 2016, Las Vegas, USA; 10th Global Summit and Expo on Food Processing  December 5-7, 2016 San Antonio, USA; 15th International Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 2nd Food Structure and Functionality Forum Symposium 28 February – 2 March 2016 Singapore, Malaysia; 2nd  Conference on Food Properties (ICFP2016) 31 May-2 June 2016, Bangkok, Thailand;  Conference on Food Structure and Functionality Jan 07-08, 2016 Singapore, Malaysia;  International Conference on Food Chemistry and Technology 16th-18th November 2015 San Francisco, USA; 18th  International Conference on Molecular Genetics and Microbiology  December 12 - 13, 2016 Bangkok, Thailand.

Related Societies:

Produce Marketing Association, USA; Scotland Food & Drink, Scotland; Scotty Brand Ltd, Scotland; Southern Hemisphere Association of Fresh Fruit Exporters, USA; Specialty Coffee Association of Indonesia, Indonesia; Specialty Food Association, USA; Specialty Wine Retailers Association, USA; TURYID, UK

Track 9: Food, Nutrition & Health

Food Conferences & workshop explains us Food & beverage provide the energy and nutrients to be healthy. Research and developments in nutrition terms may make it easier for us to make better food choices and keeps us healthy. Growth hormones and antibiotics in food are to withstand the harsh environment, and increased growth. Food contamination and food-borne illness refers to the presence in food of harmful chemicals and microorganisms which can cause illness. Food preservation usually involves preventing the growth of bacteria, fungi such as yeasts, or other micro-organisms, although some methods work by introducing benign bacteria or fungi to the food, as well as retarding the oxidation of fats that cause rancidity. Nutrition labeling is information found on the labels of prepackaged foods. The aim of organizing the Food meetings, food conferences, food events is to produce exposure to The Nutrition Facts table, the ingredients list. Food processing is important as it helps to extend shelf life and reduces wastage, thereby increasing food supply.

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6th  Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; 5th  Conference on Clinical Nutrition November 28-30, 2016, USA;  World Congress on Public Health and Nutrition, March 10-12, 2016 Madrid, Spain; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 5th  Conference and Exhibition on Probiotics, Functional and Baby Foods, September 26-28, 2016, Miami, USA; 2nd  Conference on Lipid Science & Technology October 06-08, 2016 Maimi, USA,  3rd  Conference on Food Security and Nutrition (ICFSN 2016) March 23-24, 2016 Amsterdam, Netherlands; 3rd  Conference on Nutrition & Growth, from 17-19 March, 2016 Vienna, Austria; The 2nd Conference on Nutrition and Food Science August 24- 26, 2016 in Xi'an, China,  Symposium on Lipid Oxidation and Antioxidants​​​​​​​​​​​ 5-7 June 2016, Porto, Portugal; 18th  Conference on Diet, Gut Microbiology and Human Health, January 26 - 27, 2016, Jeddah, Saudi Arabia

Related Societies:

World Apple and Pear Association, USA; Wisconsin Restaurant Association, UK; U.S. Poultry & Egg Association, USA;  Specialty Food Association, Spain; Scotland Food & Drink, Scotland; Natural Products Association, USA; National Confectioners Association, USA; International Food Information Council, Germany.

Track 10: Application in Food & Beverage Industry

The largest producing sector in terms of turnover, price more and employment. The food and drink trade maintains the characteristics of a stable, non-cyclical and sturdy sector against the backdrop of the present economic downswing. The food and drink trade options within the three prome producing activities in terms of turnover in many Member States and ranks initial in France, Spain, the UK, Scandinavian country and European country. These Food Conferences includes Food & Beverages trade: prices and edges, Food offer transportation and storage, watching the food cold chain, Food costs inflation and food insufficiency, The political economy of food global food supply, Supply chains: just-in-time distribution, transportation and reposting, Resilient Food Markets, information transfer on ancient foods to SMEs. The aim of organizing the Food conferencesfood meetingsfood events is to produce exposure to technologies, government / institutional help, numerous schemes and international tie-ups and to produce information regarding recent trends in Food & beverages Sector.

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11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 15th  Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Cologne, Germany; 13th Global Conference on Food Manufacturing  October 20-22, 2016, Kuala Lumpur, Malaysia;  2nd International Conference on Food and Beverage Packaging June 13-15, 2016,Rome, Italy; Global Food & Beverage Packaging Summit 2016, July 12-13, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; Food Automation & Manufacturing Conference and Expo April 10-13, 2016 Florida USA; 18th  Conference on Agricultural Science, Biotechnology, Food and Animal Science, January 7 - 8, 2016, Singapore, Malaysia; New Frontiers in Food and Drink 17 March, London, UK; 18th  Conference on Food Processing and Technology, August 22 - 23, 2016, Paris, France

Related Societies:

Office for Healthcare Policy, UK; Ministry of Health and Welfare, USA; Committee on the Environment, Public Health and Food Safety (EU), UK; European Food Safety Authority, UK; SAFE FOODS, Nethrlands, Food Safety Promotion Board, USA; Federal Ministry of Food, Nigeria; Agriculture and Consumer Protection, USA; Federal Institute for Risk Assessment (BfR) Bundesinstitut für Risikobewertung, Spain; Federal Office of Consumer Protection and Food Safety Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Sweden.

Track 11: Global and Local analyses of Food Security and Its Drivers

Feeding ever increasing world population to satiety has become the most daunting task of the century in the aftermath of ever increasing demand for food, shrinking the extent of arable lands, decreasing potential food production from natural resources, global warming, pollution, and consequences of human interventions. Hence, food safety and food security that has been always a prior topic in food events and food conferences in most part of the globe for centuries. Today more than ever, food products regularly cross national boundaries at every stage of the supply chain, from farm to fork. ISO  Standards create confidence in the products we eat or drink by ensuring the world uses the same recipe when it comes to food quality, safety and efficiency. The aim of organizing the Food conferencesfood meetingsfood events is to produce exposure to risk assessment of both biological and non-biological hazards in food; food allergies and intolerances, food borne infections and diseases rapid techniques for online control and by different food preservation methods.

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11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA, Global Conference on Food Security and Sustainability  June 13-15, 2016, Beijing China;  Reinventing The Food and Beverage Industry May 09-10, 2016 San Antonio, USA;  2nd  Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK; 5th  Global Conference on Food Safety , December 05-07, Atlanta, USA;  4th  International Conference on Food Safety, Quality and Policy, Oct 13-15, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 18th  Conference on Global Food Security March 1 - 2, 2016, Miami, USA;  Association for Food Protection Annual Meeting July 31 - August 3, 2016 Missouri, USA; 2nd  Conference on Global Food Security 11-14 October 2015 Ithaca, USA; The Global Food safety Conference, 3rd World of Food Safety Conference 25 – 29 May 2016 Bangkok, Thailand.

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

We look forward to welcome you all to join us to have an exciting experience and worthy scientific moments at Las Vegas, USA.

Conference Series LLC feels proud and honored in inviting the contributors across the globe to its premier 11th Global Summit on Food & Beverages (Food & Beverage Conference 2016 ) to be held during September 22-24, 2016, Las Vegas, USA. Food & Beverage Conference 2016 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food, Beverage scientists, industrialists and entrepreneurs meet.

Conference Series LLC organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific societies 

Food and Beverage industry is the largest manufacturing sector in the America in terms of turnover, value added, and employment. USDA does not have official statistics on U.S. organic retail sales, but information is available from industry sources. U.S. sales of organic products were an estimated 28.4 billion in 2012 over 4 percent of total food sales and will reach an estimated 35 billion in 2014. For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health. 

The annual Food & Beverage Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. This Food conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. This food event is organized to foster information exchange and networking.

The associated exhibition will run in parallel with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests.

This is an open event, we welcome and invite you to participate in this prestigious food conference to make event as the best event in Las Vegas, USA.

              Market Research Analysis
                    Food Summit-2016

Summary:

The 11th Global Summit  on Food & Beverages to be held at Nevada, USA during September 19-21, 2016 hosted by Conferenceseries LLC through the theme "Modern & Sustainable Practices in Food and Beverage Sector", conference will explore the advances in Food Science & Processing, Nutrition & Nutritional Management and Public Health etc. It will be a premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food Scientist & Nutritionist meet. Conferenceseries LLC Publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members and Organizes 600+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific societies.

This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies and innovations leads to explore new possibilities and improving the existed opportunities

For more details please visit- http://food.global-summit.com/america/

Market Research

Importance & Scope:

1. Globally:

               The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2014. Key trends for new product development are in health, convenience, naturality and sustainability. New foods based on fruits and vegetables fulfill many of the demands of the premium consumer. The intrinsic “health halo” of natural produce make ingredients derived from fruits and vegetables highly sought after in the global marketplace. The market for functional foods – foods that offer benefits beyond basic nutrition – is one of the fastest growing segments of the global food industry. Foods and beverages that offer validated health claims account for around US$25 billion of global sales, he wider functional food market, including rehydration and sports drinks and foods with softer health claims, is estimated to be worth around US$200 billion.

2. North-America Region:

             The prevention of diet-related diseases is one of the new societal challenges of the 21st century. In October 2011, the world population passed the 7 billion mark. Such growth will put a massive strain on the global food supply. These factors alone make the production and distribution of food a critical issue for the 21st century. The organic food industry is one of the fastest growing sectors of U.S. agriculture. Consumer demand for organic food has continued to grow at a steady pace of 20% or more annually since the 1990s. About 73% of conventional grocery stores and nearly 20,000 natural food stores carry organic products, accounting for approximately 2.5% of total food sales in the United States. Domestic sales estimates of organic foods are $17 billion (all amounts are in U.S. dollars) for 2006, with 39% of those sales for fruit and vegetables (Organic Trade Association 2006). The current demand for organic produce is increasing faster than supply, resulting in expanding trade gaps between imports and exports. The organic sector of the U.S. agricultural system is demanding increased attention from producers, retailers, consumers, and policy makers interested in environmental and health issues within the food system.

3. Europe:

     The major manufacturing hubs in the globe is Europe which constitute the majority share in the food flavors and enhancer market along with North America. European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavors and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market size by value of the synthetic flavor and $ 755.65 million US dollar is the market size by value of the natural in the year 2014.

4. Asia pacific:

     Asia Pacific is a huge and increasingly influential market in the supply of food and beverage ingredients. As well as accounting for 35% of global value added ingredient supply in this category, it is also a melting point of diverse trends and influences. In 2012, Asia Pacific accounted for 35% of global use of value-added food and drink ingredients, equivalent to almost 8.5 million tones out of a global total of 24.2 million tones. Asia Pacific is also one of the fastest growing regions, with a forecast CAGR of 4% over 2012-2017, behind only the Middle East and Africa, with 5%. This means that by 2017, Asia will have increased its share of the global total to 38%.

USA:

Market structure

The US is the world's largest economy and its 320 million people produced US$48,000 per capita GDP in 2011. One in five Americans live in one of the country's eight largest cities. Its consumers expect competitive pricing and offers, and are increasingly concerned about sustainable production, transport and packaging. It is New Zealand's third largest food and beverage market, with US$2.1 billion exports in 2011.

·         US packaged food sales totalled US$332 billion in 2011. The bakery category was worth 21 percent of the total; dairy, 16 percent; frozen processed food, 10 percent; confectionery, 10 percent; and sweet and savoury snacks, 10 percent.

·         Packaged food sales increased by a compound annual growth rate (CAGR) of 2.5 percent during 2006-2011, driven by more meals eaten at home instead of eating out. The highest growth was in snack bars, with a CAGR of 6.6 percent over the five-year period. Pasta grew 5.9 percent in that time, noodles, 4.8 percent; spreads, 4.6 percent; and dairy products, 3.4 percent.

·         Fresh food sales comprised 78 million tonnes by volume in 2011; with meat at 31 percent market share; vegetables, 25 percent; fruits, 23 percent; starchy roots, seven percent; and eggs, six percent. Market growth was stagnant from 2006-2011.

·         The US wine market is the world's second largest behind France, totalling US$34 billion in 2011, equalling 2.73 billion litres. Still light grape wines dominate with an 86 percent market share in value and 91 percent in volume. Sparkling wines have an eight percent share by value and five percent in volume. CAGR sales growth over 2006-2011 was three percent, with imports from Argentina up 13 percent and New Zealand up 40 percent.

·         US organic food sales of US$27 billion in 2010 accounted for 45 percent of the global total, and represented a CAGR of 11.6 percent between 2006 and 2011.

·         The 2011 dairy market was estimated at US$51 billion, representing 15 percent of the global total. Cheese dominates at a 40 percent market share; milk accounts for 34 percent; the yoghurt sector at 12 percent of the total is particularly dynamic. Spreadable fats accounted for eight percent of market share, cream was at five percent, and chilled desserts, one percent. 2006-2011 CAGR was 5.3 percent.

·         By distribution channel, grocery retail sales were valued at US$930 billion in 2011, and foodservice sales estimated at US$445 billion.

·         In 2010, supermarkets had a 36 percent share of the grocery trade, followed by hypermarkets at 29 percent. Grocery retail sales grew by 2.2 percent CAGR from 2006-2011.

·         In 2010 about 37 percent of the foodservice market was fast food establishments, 33 percent were full-service restaurants. CAGR was stagnant at 0.6 percent during 2006-2011. There has been improvement following the recession late in the decade, which hit the foodservice market particularly hard.

Growth drivers

·         Consumer interest in organic food remains strong, the market doubling between 2005 and 2010. Americans are increasingly interested in health and wellness aspects of food, pressuring foodservice operators to offer healthy alternatives such as low-fat menus. Sustainable packaging, transport and production methods are increasingly valued.

·         While slower to embrace private labels than Europeans, the global economic slowdown has encouraged such sales, which have grown faster than the overall food and beverage market. Standard private labels generally sell for 20 to 40 percent less than their branded equivalents.

·         While eating out is on the rise again, consumers are opting for less expensive restaurants. Full-service restaurants continue to struggle, while fast food restaurants increasingly co-locate in major shopping outlets.

During the recession, wine consumers traded down to economy brands and discounted retail channels; though total volume consumption grew. Traction has come from younger consumers.

Market Potential

·         Total food consumption is forecast to increase by a CAGR of 3 percent during the five years to 2016, due to the growing U.S. population. Food consumption in the U.S. is expected to reach $968 billion by 2016.

·         Canned food value sales are forecast to grow by a CAGR of 3.6 percent to 2016, driven by increasing consumer demands for convenience.

·         There is high demand for frozen food products, particularly from supermarkets and restaurant chains. The frozen food market is forecast to grow at an average annual rate of 1.5 percent, reaching $96.4 billion in 2016.

·         The organic food market is forecast to grow by a 9.7 percent CAGR between 2011 and 2016. The market is forecast to reach $46.5 billion by 2016, which is an increase of > 50 percent since 2010.

·         The growth of the dairy market is forecast to slow, with a CAGR of 3.6 percent between 2011 and 2016, reaching $89.3 billion in 2013. The dynamic yogurt sector in the United States is expected to continue to grow, due to the on-going trend towards healthier options.

·         The grocery retail market is expected to grow by a CAGR of 3.5 percent to 2016.

·         The foodservice sales are expected to grow by a 3.2 percent CAGR to 2015, reaching $562.5 billion. The highest growth is forecast in foodservice establishments in travel locations (i.e. motorway service / rail stations).
 

Figure : : The USA Functional Food and Beverages Market segmentation by product  on the basis of revenue contribution in percentage,2006-2012

According to the first annual U.S. Food & Beverage Industry Study by WeiserMazarsLLP, a leading accounting, tax and advisory services firm, food companies look tonew customers for the majority of increased product sales in 2013. The top fourtrends to impact the industry in 2013 were reported as healthy/nutritious, organic,ethnic/international, and private label foods.


 

The US beverage manufacturing and bottling industry includes about 3,000 companies. Soft drink manufacturing is a $47 billion industry in the United States based on revenue. It was forecast to generate a profit of $2 billion in 2012. The industry’s annual growth was 1.8% from 2005 to 2010, and it is expected to maintain this growth rate between 2010 and 2015.
Source: Reference 6

 

 

Products broadly referred to as soft drinks but can be further divided into six main segments based on industry revenue.

Why Las Vegas, Nevada?

        The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2014. Key trends for new product development are in health, convenience, naturality and sustainability. New foods based on fruits and vegetables fulfill many of the demands of the premium consumer. The intrinsic “health halo” of natural produce make ingredients derived from fruits and vegetables highly sought after in the global marketplace. The market for functional foods – foods that offer benefits beyond basic nutrition – is one of the fastest growing segments of the global food industry. Foods and beverages that offer validated health claims account for around US$25 billion of global sales, he wider functional food market, including rehydration and sports drinks and foods with softer health claims, is estimated to be worth around US$200 billion.

    Food Summit -2016 is designed to offer comprehensive range of sessions that includes Breaking innovations in Food Science, Sensory quality control of distilled beverages, Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Nutrition and Nutritional Management, Microbiological spoilage of foods and beverages, Nanocomposites for food and beverage packaging, Nutritional Deficiencies and Nutraceuticals, Sustainable Food Security, Food Nanotechnology and Food Biotechnology. This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies, and innovations leads to explore new possibilities and improving the existed opportunities.

Conference Highlights:

·         Trends in Food science and Nutrition

·         Global and Local analyses of Food Security and Its Drivers

·         Food Components, Properties and Reactions

·         Food & Agricultural Technology & Innovations

·         Next Generation Technology & Metagenomics in Food and Health

·         Food and Beverage Industries and Industrial Applications

·         Food, Beverage Marketing & Policy

·         Beverage Quality Analysis And Effect

·         Nutritional, Dietary Deficiencies and Management

·         Genetically Modified Foods

·         Food service: Meet today's consumers and new trends

Why to attend???

Food Summit-2016 Conference is a premier venue for researchers and industry practitioners to share their new ideas, original research results and practical development experiences from food related areas. Food Summit -2016 organizing committee anticipates over 300 participants to attend this premier event. The new program will involve speaker & poster sessions, workshops, symposia, exhibitions, and roundtable discussions.
 

A Unique Opportunity for Advertisers and Sponsors at this International event:

http://food.global-summit.com/america/sponsors.pdf

Major Food And Beverages Associations

In Nevada:

·         Southern Nevada Dietetic Association

·         The Las Vegas Food & Beverage Professional

·         Association of Nutrition & Foodservice Professionals

·         Nevada Restaurant Association

·         Nevada Food Safety Task Force

·         Epicurean Society

·         Nevada Soft Drink Association

 

Major Food And Beverages Associations in North America:

·         Food and Beverage Trade Associations

·         North Carolina Association of Feeding America Food Bank

·         Industry Associations - Food Engineering

·         The American Association of Meat Processors (AAMP)

·         Soyfoods Association of North America

·         Grocery Manufacturers Association

Major Food And Beverages Associations in USA:

·         The Food and Beverage Association of America

·         Confrérie de la Chaîne des Rôtisseurs society

·         The Foley Food and Wine Society

·         Agriculture, Food, & Human Values Society

·         American Chemical Society

·         Chinese American Food Society (CAFS)

·         The Food society

·         Academy of Nutrition and Dietetics

·         International Wine & Food Society

·         Slow Food

Major Associated Universities:

In Nevada:

·         University of Nevada, Las Vegas

·         University of Nevada, Reno

·         College of Southern Nevada

·         Great Basin College

·         Western Nevada College

 

Top Universities USA:

·         Alabama A&M University

·         Arizona State University

·         Case Western Reserve University

·         Michigan State University

·         Mississippi State University

·         North Dakota State University

·         Oklahoma State University

·         Texas A&M University

·         Tufts University

·         University of Florida

·         Wayne State University

·         University of Vermont

·         University of Delware

·         Cameron University

Companies Associated with Food and Beverages:

In Nevada, major companies are:

·         SK Food Group

·         DrVita, Inc.

·         US Beverage Manufacturing

·         Paas Food Industries NV

·         Visi Global

·         Nevada Beverage Company

·         A Global Marketing Group, LLC.

·         Soul D' licious Seasonings Manufacturing & Catering

Major companies in USA are:

·         Quest Nutrition

·         Aseptia

·         Nestle

·         sweetFrog Premium Frozen Yogurt

·         KRAVE Pure Foods

·         Bai Brands

·         Kohana Coffee

·         Protein Bar

·         Bareburger

·         Biomedical Research Laboratories

·         Bowlmor AMF

·         Pyure Brands

·         Barney Butter

 

Projections: Growth by next 5 years In Food and Beverage Sector:

1. Globally:
         
The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. The packaged food industry recorded US $2.4 trillion in retail sales for the year 2014. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.5% from 2015 and 2020. 

          The beverage packaging market is directly influenced by the beverage manufacturing industry. Rising consumption of beverages in the developing economies is driving the market for beverage packaging. Key players such as Saint-Gobain S.A. (France), Tetra Laval International S.A. (Switzerland), Stora Enso Oyj (Finland), Owens-Illinois, Inc. (U.S.), Crown Holdings, Inc. (U.S.), Rexam PLC (U.K.), and Ball Corporation (U.S.), Mondi PLC (U.K.), Amcor Limited (Australia), Reynolds Group Holdings Limited (New Zealand), and Alcoa Inc. (U.S.) are profiled in the report. The market for beverage packaging is projected to reach $131.1 billion by 2019 at a CAGR of 4.4%.

2. Europe:

        Food enzymes are major food additives which convert complex molecules into simpler ones in our diet. The food enzymes market in Europe was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. 

3. Asia-pacific:
       
The Asia-Pacific base oil market is estimated to register a CAGR of 3.5% between 2015 and 2020 and the demand is estimated to reach 25,226.5 KT by 2020. The demand for base oil is expected to witness a steady growth in the Asia-Pacific countries. The market size is expected to increase in Asia-Pacific, due to the economic growth in the nations such as South Korea, China, and India. The Asia-Pacific markets are expected to grow in Sports Nutrition and High Energy Supplements at five-year CAGR of  11.0%, , from 2015 through 2020.”
The market for food traceability is projected to reach 14 billion by 2019, with advancements in technology and rising opportunities in emerging markets such as India, China, and Brazil. In 2013, the North American market was the largest for food traceability. The market in Asia-Pacific is projected to grow at the highest CAGR during the review period.

4. Middle-East:

            The middle east countries are formidable economic force, owing to the vast oil reserves in the region. All member states of this, UAE, Saudi Arabia, Oman, Qatar, Bahrain, and Kuwait are economically stable. Years of oil exportation has meant financial prosperity for the citizens in these country. The functional food market in GCC is anticipated to witness a compound annual growth rate (CAGR) of over 10% through 2020 and reach a valuation of US$ 9 billion. It is anticipated that the UAE functional food market will witness a CAGR of 11% through 2020, and reach a valuation of US$ 2.6 billion.

5.  North America

         The market for functional food ingredients is estimated to reach $2.5 Billion, growing at a CAGR of about 6% from 2015 to 2020.
The prebiotic ingredients market is projected to reach $5,545.74 Million by 2020.

North America held the largest market share in 2013 and is expected to remain as the market leader in 2020. North America recorded largest market size of USD 730 million in 2013 and is expected to reach USD 920 million by 2020. 
High demand for packaged and processed foods is driving the market of preservatives in North America. For major fruit producers North America has an export share of 32%, thereby increasing the demand for preservatives.
The North American market is estimated for Food Emulsifiers Market-Growth to value at $644 million in 2014 and reaches $787.4 million by 2020 with a CAGR of 3.4% during 2014 to 2020 and US constitutes the maximum market share.

The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. North America leads the food enzymes market with a share of 35% followed by Europe and Asia Pacific which constitute 28% and 25% of the global share. In North America, US constitutes the largest market. The North American protease market was valued at $0.9 billion in 2013& Carbohydrate North America market was valued at $1,276.7 million in 2013 and both are expected to grow at a CAGR of 5.3% and 5.6% respectively. North America carbohydrates market account for nearly 50% of the global carbohydrates market.

6. USA

       Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross more than US$ 8 billion by 2020 by value in US. The mature markets of North American economies constitute nearly 30% of processed food market. US accounts for more than 65% share in the North American market. With the rising ageing population and health consciousness of consumer, the American consumer id demanding healthier options. US is a matured market for synthetic additives and is currently seeing a rapid demand for natural additives.
Agriculture, Crops, Fruit and Vegetable Growing (Farming) Industry (U.S.) to reach $246.9 billion by 2022.
The global market food sweetener recorded $84 billion in 2014 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. USA although the largest market, is growing at slow growth rates.

Food Summit 2015

Conferenceseries LLC successfully hosted its 6th Global Summit and Expo on Food & Beverages at Hyatt Regency Orlando International Airport, Florida, USA during August 03-05, 2015. The conference was organized around the theme “Modern & Sustainable Practices in Food and Beverage Sector” which comprised of 10 Tracks designed to offer comprehensive sessions that address current issues in the field of Food and beverages.

Conferenceseries LLC express its deep sense of gratitude to all the organizing committee members, moderator, session chair and co-chair, editorial board members of journals, speakers, students, delegates in making this event a great success. We are also obliged to various delegate experts, company representatives and other eminent personalities who supported the conference by facilitating active discussion forums. We sincerely thank the Organizing Committee Members for their gracious presence, support, and assistance with the unique feedback from the conference.

The conference was greeted by the welcome message by our moderator Dr. Lawrence Smith, Go Green Electrolyzer, USA and initiated with a keynote series of well known speakers Dr. Aristo Vojdani, Immunosciences Lab. Inc., USA and Dr. Lawrence Smith, Go Green Electrolyzer, USA followed by Dr. John P Tsaknis, Technological Educational Institutions, Greece and it was followed by oral and poster presentation’s. The sessions are Chaired with Dr. Aristo Vojdani, Immunosciences Lab. Inc., USA, Dr. John P Tsaknis, Technological Educational Institutions, Greece and Dr. Ian James Martins, Edith Cowan University, Australia.

Our special thanks to our exhibitor Cyrex Laboratories who supported us in every aspect and also to Dr. Aristo Vojdani, Chief Scientific Advisor, Cyrex Laboratories and Ms. Jama Lambert, Education Director, Cyrex Laboratories for the awe-inspiring exhibition at the conference.

With the enormous feedback from the participants and supporters of Food summit 2015, OMICS International is overwhelmed to announce 11th Global Summit on Food & Beverages (Food summit 2016) during September 22-24, 2016 at Las Vegas, USA.

Food summit 2016 will cover some of the most challenging topics and innovationsin research in the fields of food and beverages.


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Food Technology-2015

Conferenceseries LLC successfully hosted the 4th International Conference and Exhibition on Food Processing & Technology during August 10-12, 2015 at Crowne Plaza Heathrow, London, UK. The essence of the conference was mainly based on the theme “Food Technology: Trends and Strategies for Innovation of Sustainable Foods”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The 4th International Conference and Exhibition on Food Processing & Technology covered the scientific sessions and discussions as Breaking Innovations in Food Science World, Food Safety, Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technologies, Nutrition and Nutritional Management, Food and Public Health, Application of Food Technology, Nutritional Deficiencies and Nutraceuticals, Sustainable Food Security, Food Nanotechnology, Food Biotechnology

During the above mentioned sessions, there were several eminent speakers who presented enlightening and informative parlances in the International Workshops & Symposia of the Food Technology 2015 as below:

  • Malcolm Elliott, from The Norman Borlaug Institute for Global Food Security, UK, delivered a lecture on “Food safety, security and sustainability: The 21st century challenge”.
  • Christopher Smith, from MMU, UK & Sergei Eremin, from Moscow State University, Russia, together enlightened the attendees on the topic “AgriFood antibodies - Immunoassays for food safety and quality control”.
  • Gabriela Riscuta, from National Cancer Institute, USA, talked about “Fermented food and possible health consequences”.
  • Michael O’Mahony, from University of California, USA, clarified on the “Illusions, misperceptions and false food preferences caused by the brain”.
  • Ozlem Tokusoglu, from Celal Bayar University, Turkey, gave and insightful rendition on “Folic acid (B9) fortification strategies by innovative microencapsulation”.
  • Mirjana Menkovska, from Ss. Cyril and Methodius University, Macedonia, presented the topic of “Cereal dietary fibre perspectives on sustainable food and nutrition”.
  • Ian Watson, from University of Glasgow, UK, gave an educative explanation on “Real time detection of bacteria for improved decontamination for the food industry”.

We would like to sincerely thank our Scientific Advisor Prof. M. S. Swaminathan (First World Food Laureate, 1987) and our Conference Chair Dr. Ozlem Tokusoglu, Celal Bayer University, Turkey and Conference Co-Chair Dr. Christopher Smith, University of Chester, UK, for their remarkable contribution towards the smooth functioning of Food Technology 2015. We are obliged to the various delegate experts, institutes and other eminent personalities who actively took part in the discussion and meetings.

We extend our special thanks to the Hellenic Association of Food Technologists, Greece and The Association of Food Technology, Turkey, for their support in accomplishing this event successfully.


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Euro Food-2015

Conferenceseries LLC would like to convey a warm gratitude to all the Keynote speakers of Euro Food 2015 Jens Bleiel, Food for Health Ireland, Ireland, Juergen Schrezenmeir, University of Mainz, Germany, Elsayed Abdelaal, Guelph Food Research Centre, Canada, Prasanta K Kalita, University of Illinois, USA, Ian Maddox, Massey University, New Zealand, Patrick Berry, Allfoodexperts®, Spain, Darin Detwiler, Northeastern University, USA, Massimo Cecaro, Italian Medical Press Association, Italy

Euro Food 2015 Organizing Committee would like to thank the Moderator of the conference,Dr. Massimo Cecaro, Italian Medical Press Association and Dr. Amanda Terol, University of Genoa, Italy who contributed a lot for the smooth functioning of this event.

We would like to extend our sincere thanks to Dr. Suzana Caetano da Silva Lannes, Brazilian Society for Food Science and Technology, Brazil; Dr. Thomas Kutzemeier, e-Food Lab International, Germany; and Dr. Jose S Torrecilla, Complutense University of Madrid, Spain for their kind support and collaboration with Euro Food 2015.

Our special gratitude extends to our Exhibitor BIPEA, France and Ads Sponsor IONBENCH, France.


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Food Safety-2015

Conferenceseries LLC successfully hosted the International Conference on Food Safety and Regulatory Measures during August 17-19, 2015, at Hilton Birmingham Metropole Hotel, Birmingham, UK. The conference focused on the theme “Revolutionizing the Food Safety for a Safe and Secure Future”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The proceedings of the conference were embarked with an Opening Ceremony followed by Workshops and a series of Lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were Dr. Árpád Ambrus, CCMAS, Hungary, Dr. Simon Flanagan, Reading Scientific Services Ltd., UK, Dr. Peter Naughton-Penn, Microbiologics, St. Cloud Minnesota, USA, Dr. Ian Thomas, 6 Pump Court, UK, Dr. Paul Isherwood, The SHS Group Drinks Division, UK

We would like to sincerely thank our Silver Sponsor Microbiologics and also our Conference Chair Dr. Arpad Ambrus, National Chain Food Safety Office, Hungary.

Food Safety-2015 offers its heartfelt appreciation to Organizations and Associate Partners and Sponsors and Exhibitors such as Microbiologics, Bipea and is also obliged to the Organizing Committee Members, Adepts of field, various Experts, Company Representatives and other eminent personalities who interlaced in the congress.


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