Call for Abstract

6th Global Summit and Expo on Food & Beverages, will be organized around the theme “Modern & Sustainable Practices in Food and Beverage Sector”

Food Summit 2015 is comprised of 10 tracks and 61 sessions designed to offer comprehensive sessions that address current issues in Food Summit 2015.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Nutritional Metabolism
  • Track 1-2Public Health Nutrition
  • Track 1-3Nutritional screening and nutritional risk
  • Track 1-4Nutritional Disorder
  • Track 2-1Food proteomics
  • Track 2-2Nutrigenetics
  • Track 2-3Nutrigenomics: Application of high throughput
  • Track 2-4Food traceability: New developments in the technical aspects
  • Track 2-5Commercial Applications of in Food and Beverage Products
  • Track 2-6Nanotechnology in food manufacturing
  • Track 2-7Food for healthy ageing
  • Track 2-8Foodomics
  • Track 2-9Food , Additives and flavor chemistry
  • Track 2-10Current and Future Applications of Probiotic Science
  • Track 3-1Food contamination
  • Track 3-2Detection of pathogens and allergen and other additives
  • Track 3-3Chromatography in food analysis
  • Track 3-4Emerging technologies on quality improvement
  • Track 3-5Safety of Food and Beverages: Alcoholic Beverages
  • Track 3-6Global and local analyses of food security
  • Track 4-1Water and protein activities
  • Track 4-2Food dispersions
  • Track 4-3Food micro and nano- structure
  • Track 4-4Physico-chemical interactions in food formulations
  • Track 4-5Food chemistry and quality in processed foods
  • Track 4-6Microbiological spoilage of foods and beverages
  • Track 5-1Food dehydration
  • Track 5-2Oil saving technologies and process optimization
  • Track 5-3Food packaging and transport control
  • Track 5-4Novel food technologies
  • Track 5-5Food storage stability
  • Track 5-6Thermal & non-thermal food Processing
  • Track 6-1Food and beverage marketing to children and adolescentserage
  • Track 6-2Food and beverage environment and procurement policies for healthier work environments
  • Track 6-3Enabling policies for local and global food security
  • Track 6-4Sustainability in the wine industry: key questions and research trends
  • Track 6-5 Adoption of technologies, management practices, and production systems production
  • Track 6-6Information and output in food and beveragre markets: the role of market transparency
  • Track 7-1Microbial, saccharifying and antioxidant properties of fermented beverage
  • Track 7-2 Development and evaluation of a fermented beverage with potential health benefits
  • Track 7-3Functional Beverages: The Emerging side of functional foods
  • Track 7-4Effect of different alcoholic beverages on blood alcohol levels, plasma in humans
  • Track 8-1Fish processing
  • Track 8-2Meat processing
  • Track 8-3Sugar industry
  • Track 8-4Dairy industry
  • Track 8-5Role of biotechnology in food supply
  • Track 8-6Nanocapsules as delivery systems in the food, beverage and nutraceutical industries
  • Track 8-7Hyperspectral and multispectral imaging in the food and beverage industries
  • Track 9-1Public Health Measures: Fundamentals of food legislation
  • Track 9-2Law enforcement is key to food safety
  • Track 9-3Rapid methods for food hygiene inspection
  • Track 9-4Guidelines for food safety: Standards & regulations
  • Track 10-1Bioreactors and cell culture systems
  • Track 10-2Application of enzymes in bioprocess
  • Track 10-3Bioreactor design, instrumentation, control and automation
  • Track 10-4Fermentation extravaganza: A new revolution for food and beverages
  • Track 10-5Fermentation aspects in new product development
  • Track 10-6Optimizing cell culture process
  • Track 10-73D cell culture
  • Track 10-8Future prospects for cell culture systems