Food, Nutrition & Health

Food & beverage provide the energy and nutrients to be healthy. Research and developments in nutrition terms may make it easier for us to make better food choices and keeps us healthy. Growth hormones and antibiotics in food isto withstand the harsh environment, and increased growth. Food contamination and food-borne illness refers to the presence in food of harmful chemicals and microorganisms which can cause illness. Food preservation usually involves preventing the growth of bacteria, fungi such as yeasts, or other micro-organisms, although some methods work by introducing benign bacteria or fungi to the food, as well as retarding the oxidation of fats that cause rancidity. Nutrition labeling is information found on the labels of prepackaged foods. The information includes: The Nutrition Facts table, the ingredients list. Food processing is important as it helps to extend shelf life and reduces wastage, thereby increasing food supply.

  • Food and health: Nutrigenomics
  • Prebiotics & Probiotics
  • Food, Health & Aging
  • Processed food and unprocessed foods: health implications
  • Nutritional disorder & Nutritional risk
  • Food Allergy
  • Nutrition and Nutrition Science
  • Nutrition and Diabetes

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Food Science and Technology

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Food, Nutrition & Health Conference Speakers

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