Food, Nutrition & Health

Food & beverage provide the energy and nutrients to be healthy. Research and developments in nutrition terms may make it easier for us to make better food choices and keeps us healthy. Growth hormones and antibiotics in food isto withstand the harsh environment, and increased growth. Food contamination and food-borne illness refers to the presence in food of harmful chemicals and microorganisms which can cause illness. Food preservation usually involves preventing the growth of bacteria, fungi such as yeasts, or other micro-organisms, although some methods work by introducing benign bacteria or fungi to the food, as well as retarding the oxidation of fats that cause rancidity. Nutrition labeling is information found on the labels of prepackaged foods. The information includes: The Nutrition Facts table, the ingredients list. Food processing is important as it helps to extend shelf life and reduces wastage, thereby increasing food supply.

  • Food and health: Nutrigenomics
  • Prebiotics & Probiotics
  • Food, Health & Aging
  • Processed food and unprocessed foods: health implications
  • Nutritional disorder & Nutritional risk
  • Food Allergy

Related Conference of Food, Nutrition & Health

July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

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8th International conference on Fisheries & Aquaculture

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18th Global Summit on Food & Beverages

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9th World Congress on Aquaculture & Fisheries

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20th Global Summit on Food Processing, Safety & Technology

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7th European Food Safety & Standards Conference

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2nd International Conference on Food Microbiology

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March 05-07, 2018

11th World Congress on Agriculture & Horticulture

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10th Euro-Global Summit on Aquaculture & Fisheries

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21st Euro-Global Summit on Food and Beverages

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11th Global Summit on Aquaculture & Fisheries

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21st International Conference on Food & Nutrition

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Global Summit on Agriculture and Horticulture

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Food, Nutrition & Health Conference Speakers

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