The Green Revolution

In the mid- and late-20th century a revolution occurred that dramatically changed the field of agriculture, and this revolution was known as the Green Revolution.

 

Green revolution refers to the research and development that helps in increasing the agriculture production worldwide. Norman Borlaug “Father of Green Revolution saves billions of people from starving, increased the development of high yielding varieties of cereal grains,, techniques modernization, providing fertilizers and pesticides to farmers. The novel technological development of green revolution was to yield novel wheat cultivars. Cereal production will increase in developing nations between1961-1985. As the yield increased due to Green Revolution, the input energy has also increased faster. These new farming techniques and advances in agricultural technology were utilized by farmers all over the world, and when combined, intensified the results of the Green Revolution.

  • Green Revolution and Food Production
  • High-yield Crops and Multicropping
  • Merits and Demerits of Green Revolution

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10 Plenary Forums - 1Event

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The Green Revolution Conference Speakers

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