Food & Beverages

Biography

Yongjae Lee is a Head of Separation Science at Food Protein R&D Center at Texas A&M University, USA. In this occupation he directly leads the separation group in the lab and in the pilot plant research on the separation technologies of food, dairy, feed, beverage, specialty ingredients, biotechnology, bio fuel, oil and gas. He also hosts short courses in the area of membrane, and other traditional and advanced separations techniques. He has more than 12 years of industrial experience in the field of microbiology, chemical engineering, and agricultural engineering. He has published several papers in journals and has presented numerous invited lectures in various national and international meeting. He holds a PhD in Animal and Veterinary Science from the Clemson University, Clemson, South Carolina, USA and a master’s degree in food science and technology from the Louisiana State University, Baton Rouge, Louisiana, USA.

Research Interest

food protein,food technology,Separation Sciences,Protein technology