Graham Bonwick
Senior Lecturer
Newcastle University Institute of Agrifood Research & Innovation
UK
Biography
Graham's primary work has been applied research and teaching in the areas of environment and food, with a focus on contributing to sustainability, safety, quality and security. Research interests have included evaluation of the behaviour and impact of environmental contaminants (heavy metals and pesticides in freshwater ecosystems), development and application of rapid assays (antibodies and aptamers for authenticity, contaminants, allergens, pathogens and biomarkers), evaluation of novel or sustainable food ingredients (bioactivity, functionality, consumer acceptability) for new product development and packaging solutions to extend shelf life. Graham also has extensive experience with industry engagement through training and applied research to support translation to future commercial applications and business growth (especially SMEs). Graham is a member of the IAFRI joint venture with University of Newcastle and currently developing training, research and commercial services in food innovation and packaging technology (especially active, intelligent and sustainable packaging solutions) and continue to be an active science communicator to encourage understanding, interest and entry into science-based careers. Graham holds fellowships with the Royal Society of Biology and the Royal Society of the Arts and is a member of the Institute of Food Science & Technology and the Institute of Biomedical Sciences.
Research Interest
Bionanotechnologies for food safety, quality, security and supply chain integrity (fraud and terrorism control). Food Innovation and Packaging Technology.