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Aysu Tolun

Ankara University, Turkey

Biography

Aysu Tolun has received her BSc and MSc degrees from Food Engineering Department of Ankara University in 2000 and 2005, respectively. She worked at Quality Control Department of several food industries for 10 years and Ankara University Project Information and Support Unit for 3 years as an expert. She have been pursuing her PhD for four years in the field of Microencapsulation. Zeynep Altintas has worked in Cranfield University (UK) as a faculty member of School of Engineering since 2012 and moved to Berlin Technical University (Germany) in May 2016 upon receiving a very good offer to continue her academic career in Berlin. Nevzat Artik has completed his Doctorate in Ankara University in 1983. From 1994 until now he has been serving as a Professor besides his administrative duties in several institutions includig Minister of Agriculture and Rural Affairs, a member of the National Codex Alimentarius. He served as a Leader in EU project carried out by EFSA. He has a total of 165 publications in the field of Food Science and Technology.

Abstract

Abstract : Grape pomace phenolics: Microencapsulation and potential ingredient for functional foodsAysu Tolun 1Ankara University, Turkey