Food & Beverages

Dr. Mervat Foda got the Prof. Position at Dairy Science and Technology Dept., National Research Center, Cairo, Egypt on (2010) and has got a Ph-D degree from Ain Shams University Cairo, Egypt and Swedish Licentiate from Food Engineering Dept., Lund University, Lund, Sweden (December, 1997). She has awarded some scholarship and post- doc fellowships from Institute of Industrial Fermentation - Madrid, Spain, Seibold University of Nagasaki, Japan (2001 -2002), TWAS-CAS fellowship Chinese Academy of Sciences, Beijing, China, (2009). Dr. Foda has two patents entitled: Production of herby soft cheese”. (2008) and Formation of Dairy Beverage for Autistic Children (2015). She has published a book Chapter (2014) and more than 40 research papers in international journals, has awarded a bronze medal in the First International Invention Fair of the Middle East, Kuwait, (2007).Distinguish Scientist Certificate, Minister of Higher Education and Scientific Research (2007) and distinguish Scientist Certificate, the National Research Centre (2010, 2012, 2014).