Theme: One Step Forward Towards Sustainable Food & Beverages

Euro Food-2016

Renowned Speakers

Euro Food-2016

Track 1: Sustainable Food and Beverages

As food is an indispensable part of everybody's life. So, it is mandatory to have the idea of the food which we consume. The respective session of this Food Conference will focus on Organic foods, Food flavors: Taste of food, Food products and the real nutritive value, ‘Ethnic’ and regional foods, Home meals, fast food and supermarket ‘home meal replacements’, Sustainable Food & Beverages, Global and local food chain assessment. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing this type of food conference.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, 2nd International Conference on Food Properties, May 29 - June 2, 2016, Bangkok, Thailand,  Food Automation & Manufacturing Conference, April 10-13, 2016, United States, Northwest Food & Beverage Manufacturers  Conference, January 11 - 13, 2016, Portland, United States, European Food & Beverage Plastic Packaging, March 16-17, 2016,Berlin, Germany, 2nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2016, Kuala Lumpur, Malaysia

Related Societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; International Association of Engineering and Food, USA; International Union of Food Science and Technology, Canada; European Food Safety Authority, Italy; Canadian Food Inspection Agency, Canada; Association of Food Science and Technology of Basque Country, Spain; Institute of Food Technologists, USA; International Wine & Food Society, Uk

Track 2: Food & Beverages Sector

With advancement in Fruit, Vegetable, Cereal Processing and Dairy & Meat Technology there has been a wide range of research in Food science and technology. The food meetings will deal with Food and Beverages rich in protein, Carbohydrate, fat, Vitamins and minerals including other dietary systems, Biotechnology and today’s food. With advancement in technology we are focusing more on Genetically Modified Food, Food preservatives and related aspects. The aim of organizing the food conference is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, International Wine and Spirits Exhibition 2016, June 29 - July 1, 2016, Guangzhou, China , Food Manufacturing Conference 2016, April 10-13, 2016, United States,  African Food Safety Summit Conference, June 08-10, 2016, 15th International Cereal and Bread Congress, April 17-21, 2016 , Istanbul, Turkey, 4th International ISEKI Food Conference, July 6-8, 2016, Vienna, Austria.

Related Societies:

Specialty Coffee Association of America, USA; Australian Institute of Food Science and Technology, Australia; Warwick Good Food Society, Uk; European Federation of Food Science and Technology, Netherland; Cambridge Food & Wine Society, Uk ; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; European Food Information Resource, Belgium; American Dairy Science Association, Illinois

Track 3: Fermentation and process equipment

These Food events will also going to focus on the new trends and technologies in the fermentation technique. Technology for enhancing fermentation process is continually evolving and fermentation is used in a wide range of food and beverage applications. To make products useful to humans, industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi. Fermented products have applications as food as well as in general industry. Chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation only. The rate of fermentation is directly proportional to the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature, pH and for aerobic fermentation oxygen. Concentration of the dilute solution involves Product recovery. Genetically modified microbes produces enzymes such as lipase, invertase and rennet which are commercially used with fermentation process. Hopefully, the food Conferences related to fermentation will be helpful in explaining these facts. To provide exposure to technologies, government/institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these type of food meetings.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, American Dairy Science Association Meeting, July 19-23, 2016, Utah, USA,  Properties of Water, June 26-29, 2016, Lausanne, Switzerland, ISEKI Food Conference, July 6-8, 2016, Vienna, Austria, African Food Safety Summit Conference, June 08-10, 2016, Nairobi, Kenya,  Cereal and Bread Congress, April 17-21, 2016 , Istanbul, Turkey

Related societies:

Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Union of Food Industry, Bulgaria;  Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA

Track 4: Food and Beverages Processing

Food processing is mainly done to increase shelf life of the food and to meet the increasing demands of the consumers. Food conferences  are organized to explore the recent trend and process involved in Processing of Food & Beverages. The aim of organizing these type of food events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverage sector to the consumers.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, Food & Beverage Plastic Packaging, March 16-17, 2016, Berlin, Germany, Food Chemistry Conference, October 31- November 1, 2016, Netherlands, World Dairy Summit, October 16-21, 2016, Rotterdam, ISEKI Food Conference,  July 6-8, 2016, Vienna, Austria,  Association for Food Protection, July 31 - August 3, 2016, St. Louis, Missouri, USA            

 Related societies:

International Union of Food Science and Technology, USA; Association of Catalan Food Sciences, Spain; Ukrainian Union of Food Science and Technology, Ukraine; European Food Information Resource, Belgium; Chinese American Food Society, USA; Swiss Food Research, Switzerland; ISEKI-food Association, Austria; European Food Safety Authority, Italy; Dairy Industry Association of Australia, Australia

Track 5: Food and Beverages Packaging

Food packaging is mainly done to increase shelf life of the food and to meet the increasing demands of the consumers. Food conferences  are organized to explore the recent trend and process involved in Processing of Food & Beverages. The aim of organizing these type of  food meetings is to provide exposure to technologies, government / institutional assistance, increase  tie-ups and to provide knowledge about recent trends in Food & beverages sector to the consumers.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, Symposium on Cheese Science and Technology April 11-13, 2016, Ireland, African Food Safety Summit Conference, June 08-10, 2016, Nairobi, Kenya, Properties of Water, June 26-29, 2016, Lausanne, Switzerland, Food & Beverage Plastic Packaging, March 16-17, 2016, Berlin, Germany, 2nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2016, Lumpur, Malaysia

 Related societies:

United States Brewers' Association, USA, International Association of Engineering and Food, USA, Australian Institute of Food Science and Technology, Australia, International Union of Food Science and Technology, Canada, European Food Safety Authority, Italy, Cambridge Food & Wine Society, Uk, Australian Institute of Food Science and Technology, Australia, Warwick Good Food Society, Uk, Institute of Food Technologists, USA, International Wine & Food Society, Uk

Track 6: Food Adulteration 

Food Conferences workshop explains us that how Food Forensics helps in analysis of food, drinkable and feed stuff. Stable atom compositions are often accustomed confirm the “environmental fingerprint” of a product which might then be compared to a reference information of authentic samples to check for consistency with origin or production system claims. It helps in scientific determination of the origin of food and drink and detection of fraud or counterfeit product and ultimately ends up in complete Protection. These Food events gives information about Food contaminants, food-borne health problem, Food science and technology education,  food ethics, Food ingredients, additives and health, Community health, upbeat and food, Food allergies: causes, cures, management, FDA, food labeling pointers and meanings, Integrated approaches to food substance and allergic reaction risk management. The aim of organizing the food conferences is to supply exposure to technologies, government / institutional help, varied schemes and to increase international tie-ups and to supply information regarding recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, Gluten-Free Food Products and Beverages, 1-Jun-16, Alberta, Canada, AOCS Annual Meeting Salt Lake City, May 1-4, 2016, Utah, USA, Conference on Food Properties, May 29 - June 2, 2016, Bangkok, Thailand, PackPlus South 2016  , Mar 02-05, 2016, Telangana, India, Food & Beverage Plastic Packaging, March 16-17, 2016, Berlin, Germany

Related societies:

International Union of Food Science and Technology, Canada; European Food Safety Authority, Italy; Chinese American Food Society, USA; Australian Institute of Food Science and Technology, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Association of Catalan Food Sciences, Spain; United States Brewers' Association, USA; International Wine & Food Society, Uk

Track 7: Hurdle Technology

Hurdle technology may be a technique of guaranteeing that pathogens in food merchandise is eliminated or controlled. This suggests the food merchandise are going to be safe for consumption, and their shelf life will be extended. Hurdle technology sometimes works by combining more than one approach. These approaches are thought of as "hurdles" the infectious agent must overcome if it's to stay active within the food. The correct combination of hurdles will guarantee all pathogens area unit eliminated or rendered harmless within the final product. The aim of organizing the food conferences is to supply exposure to technologies, government/ institutional help, varied schemes and international tie-ups and to supply data concerning recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, Food Automation & Manufacturing Conference, April 10-13, 2016, United States, Food & Beverage Plastic Packaging, March 16-17, 2016, Berlin, Germany, Association for Food Protection, July 31 - August 3, 2016, St. Louis, USA, Properties of Water,  June 26-29, 2016, Lausanne, Switzerland, IDF World Dairy Summit, October 16-21, 2016, Rotterdam, The Netherlands

Related societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium

Track 8: Implementation of Nanoparticles in Food and Beverages

Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Nanosensors are one amongst the applications for the determination of contamination in Food product. Nanotechnology permits Nano-carrier systems for delivery of nutrients and supplements. Food Conference Workshop are going to be a simple thanks to gather these data for better knowledge. This Food events includes Current and rising nano-science applications for food property, nutrition, flavors, food processing and engineering, Qualitative and mensuration of nanoparticles in food and Nano science diagnostics. The aim of organizing the food conference is to supply exposure to technologies, government / institutional help, numerous schemes and international tie-ups and to supply data regarding recent trends in Food & beverages Sector

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, Conference on Food Properties, May 29 - June 2, 2016, Bangkok, Thailand,  Food Automation & Manufacturing Conference, April 10-13, 2016, United States, Food & Beverage Manufacturers Conference, January 11 - 13, 2016, Portland, United States, Food & Beverage Plastic Packaging, March 16-17, 2016,Berlin, Germany, 2nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2016, Kuala Lumpur, Malaysia

Related societies:

Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA

Track 9: Food & Beverages Market

The largest producing sector in terms of turnover, price more and employment. The food and drink trade maintains the characteristics of a stable, non-cyclical and sturdy sector against the backdrop of the present economic downswing. The food and drink trade options within the three prome producing activities in terms of turnover in many Member States and ranks initial in France, Spain, the UK, Scandinavian country and European country. These food Conferences includes Food & Beverages trade: prices and edges, Food offer transportation and storage, watching the food cold chain, Food costs inflation and food insufficiency, The political economy of food global food supply, Supply chains: just-in-time distribution, transportation and repositing, Resilient Food Markets, information transfer on ancient foods to SMEs. The aim of organizing the food conference is to produce exposure to technologies, government / institutional help, numerous schemes and international tie-ups and to produce information regarding recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, World Dairy Summit, October 16-21, 2016, Rotterdam, The Netherlands, Food & Beverage Plastic Packaging, March 16-17, 2016, Berlin, Germany,  Multilayer Packaging Films 2016, Jun 28-29, 2016, Chicago,  United States, Food Structure and Functionality Forum Symposium, 28 Feb 2016- 02 Mar 2016, Singapore, Singapore, Symposium on Cheese Science and Technology, April 11-13, 2016, Dublin, Ireland

Related societies:

Specialty Coffee Association of America, USA; Australian Institute of Food Science and Technology, Australia; Warwick Good Food Society, Uk; European Federation of Food Science and Technology, Netherland; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; European Food Information Resource, Belgium; Cambridge Food & Wine Society, Uk; American Meat Science Association, USAAmerican Dairy Science Association, Illinois

Track 10: Risk Communication and Public Health

Food info and client education is a vital side to own the concept of what type of food to be taken and in what quantity. Contaminants might migrate from packaging containers into food and nutrient merchandise. So, the causes of contamination ought to be best-known and analyzed to avoid the contamination. The aim of organizing the Food conference is to produce exposure to technologies, government / institutional help, varied schemes and International tie-ups and to produce information concerning recent trends in Food & beverages Sector.
 

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, Food Automation & Manufacturing Conference, April 10-13, 2016, United States, African Food Safety Summit Conference, June, 08-10, 2016, Nairobi, Kenya, Essential Practical Public Health Skills, Mar 29-31, 2016, London, United Kingdom, Food & Beverage Plastic Packaging, March 16-17, 2016, Berlin, Germany, 2nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2016, Kuala Lumpur, Malaysia 

Related societies:

The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; Warwick Good Food Society, Uk; Union of Food Industry, Bulgaria

Track 11: Recent Trends in Food & Beverages

The novel technologies in Food Science alter the Food & Beverages Sector to reinforce the standard of the eatables and drinks. New food stuffs embrace Biotechnology primarily based strategies food product e.g. Genetically modified food, Organic crops and food stuffs, supermolecule based mostly diet. Hence, the food that we consume everyday is the result of intensive food analysis, a scientific investigation into a spread of foods’ properties and compositions. The aim of organizing the Food meeitngs is to produce exposure to technologies, government / institutional help, varied schemes and international tie-ups and to produce information concerning recent trends in Food & beveragesSector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, Food Automation & Manufacturing Conference, April 10-13, 2016, United States, Properties of Water, June 26-29, 2016, Lausanne, Switzerland, Food Engineering Conference, May 16-17, 2016, Istanbul, Turkey, 4th  Conference on Food Oral Processing, July 03-06, 2016, Lausanne, Switzerland, African Food Safety Summit Conference, June 08-10, 2016, Nairobi, Kenya

Related societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium

Track 12: Food and Public Health

Food quality is the quality characteristics of food that must be accepted by the consumers. Food & Beverages should have biologically active, health promoting food parts as for e.g. Probiotics. Innovative processes for incorporating biologically active parts in food is needed for healthy food & beverages. The session includes chemistry of food, nutrition and human energy, Food safety assurance, risk analysis and regulation, Food and world health challenges, Harmful uptake, Processed and unprocessed foods: health implications, issues of safety in business meat and poultry process, Genetically changed foods and food engineering. The aim of organizing the food conference  is to supply exposure to technologies, government / institutional help, numerous schemes and international tie-ups and to supply data concerning recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences Europe Food Conferences | Conference Series LLC

International Conference on Food Preservation & Packaging, March 31-April 01, 2016 Atlanta, USA, 2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016 London, UK, 2nd International Conference on Food and Beverage Packaging, June 13-15, 2016 Rome, Italy, Nutrition Conferences, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, 5th Global Food Safety Conference, December 05- 07, 2016 San Antonio, USA, AOCS Annual Meeting, May 1-4, 2016, Utah, USA, 2nd  Conference on Food Properties, May 29 - June 2, 2016, Bangkok, Thailand, , Food & Beverage Plastic Packaging, March 16-17, 2016, Berlin, Germany, ISEKI Food Conference, July 6-8, 2016, Vienna, Austria, African Food Safety Summit Conference, June 08-10, 2016, Nairobi, Kenya

Related societies:

Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA; Canadian Food Inspection Agency, Canada; Association of Food Science and Technology of Basque Country, Spain; Institute of Food Technologists, USA; International Wine & Food Society, Uk

Conference Series LLC takes immense pleasure & feel honored in inviting the contributors across the globe to “9th Euro-Global Summit and Expo on Food & Beverages” to be held during July 11-13, 2016 at Cologne, Germany.

Conference Series LLC  Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies.

Food and beverage conference is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Food and Beverage conference.

Food conference enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies and innovations leading to explore new possibilities and improving the existing opportunities in the Food and Beverage Sector with the help of this Food meetings in Europe. Food & Beverages industries are potential for economic recovery in Europe specially Germany and are one of the primary capital manufacturing activity of German economy. The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion. Food Festivals are the major sources for exploring the Food & Beverages varieties.

As a whole, EU food and drink industry follow the secure and innovative technologies in order to ensure the European Research Area for the food sector sustainable and to meet consumer satisfaction. Hence, Food and beverage summit  will focus on the major emerging techniques in the sector and benefit the scientific community.

Therefore, we look forward to an exciting scientific event, business meeting, trade fair and exhibition and welcome you to join us at Food and beverage conference  in the beautiful city of Cologne, Germany.

 

The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.

Why Germany ???

Germany: Europe’s food and beverage market leader

Germany stands at the forefront of food and beverage market development as it rises to meet the international challenge of increased demand for safe and healthy foodstuffs. Demand for functional foods alone has established Germany as a European leader, with the organic food segment experiencing an increase of some 250 percent in sales within a decade. Around 82 million consumers help make Germany the largest food and beverage retail market in Europe. Germany’s food and beverage industry is the fourth largest industry sector in Germany – generating production value of EUR 175.2 billion from the year 2013 onwards.

Germany has the largest food processing sector in Europe. With a yearly turnover of 175 billion Euros and approximately 555,000 employees, Germany has the largest food processing industry of Europe. According to estimates, in the last year, 6,000 producers filled supermarket shelves with around 170,000 products.

The sector is the third most important German industry and comprises of small and medium sized businesses, many of which are very traditional family companies and successful producers of international German specialties.

Beer is one of the most preferred alcoholic beverages in Europe. There are large numbers of local players in Europe with no international presence. The advent of beer started in Western Europe and later on spread to Eastern Europe. Ukraine and Russia are some of the major countries boosting the demand for beer in Eastern Europe. However, due to high market penetration Western and Northern Europe is expected to have stable growth throughout the forecast period. The consumption rate of beer in Europe is the higher compared to other alcoholic beverages such as Wine and Spirits (Whiskey, Vodka, Rum and various others). Germany held the largest market share in Europe beer market followed by the U.K.

Europe Beer Market by Country:

Ø  Germany

Ø  U.K.

Ø  Italy

Ø  Spain

Ø  France

Ø  Rest of Europe

Non-Alcoholic Drinks Market Europe

Ø  Italy

Ø  France

Ø  Poland

Ø  U.K.

Ø  Germany

Ø  Netherlands

Ø  Hungary

Ø  Rest of Europe

EU Food and Beverages industry

Turnover €956.2 billion

Largest manufacturing sector in the EU (16.0%)

Employment 4.1 million people

Leading employer in the EU manufacturing sector (14.6%)

R&D (% of food and drink output)

0.38%

SMEs

48.7% of food and drink turnover

63.0% of food and drink employment

External trade

Exports €65.3 billion   (+21.5% compared to 2009)

Imports €55.5 billion    (+9.3% compared to 2009)

Trade balance €9.8 billion

Number of companies

274,000 Fragmented industries

EU market share in global exports

17.8%

Consumption (% of household expenditure)

13% Stable

                                                      Fig 1:Food and Beverages industry in EU manufacturing Sector

   Fig 2: Top five countries in terms of EU Food and Beverages industry sales (billion Euros)

                                                          Table 1: Food and drink industry worldwide

                              Fig 3: R & D Investment in EU and Non- EU Countries Manufacturing Sector

Global value of Food and Beverage market:

Ø  Value of global F&B industry

             US$5.7 trillion

Ø  Top producers of food and beverage products

             Europe, USA

Ø  Companies with revenues more than US$50 billion

             Nestle SA, Archer-Daniels Midland, Unilever NV, Bunge Ltd

Fig 4: Distribution of Turnover sector of the Food and Beverages industry according to product

Fig 5: Share of each industry sector in EU Food and Beverage export

Fund Allotment to Food Science:

The Institute of Food Research is the only publicly funded research institute for food and health. Food and Health Network (FHN) of the IFR, with over 200 corporate members, engages with the food industry in a collegiate atmosphere.

Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together over 70 research groups from 18 countries are contributing to this call, which has a budget of €19M of national funding and including a contribution from the European Commission of €4M. It has aim improve the characterization of European food security due to climate change and to enhance adaptation capacity through improvements in modeling of impacts of climate change.

 Swedish Food Federation as approximately 800 member companies Production value: 170 billion SEK and Number of employees: 55 000.

Sida is a government agency encourages Africa Enterprise Challenge Fund which provides 200 million dollar private sector fund aim to include research-based agribusiness, renewable energy and rural financial services.

NIH’s SBIR and STTR programs will invest over 750 million dollars into early-stage, health and life science companies

There are other many society that work Food Drink Europe, Food Standard Agency, National Fund for Scientific Research, and many more.

Major Food Science & Technology Associations in Europe:

Ø  Federal Ministry of Food, Agriculture and Consumer Protection, Germany

Ø  ISEKI Food Association

Ø  Institute of Food Research

Ø  Association of Food Science and Technology of Basque Country

Ø  Belgian Association of Food Technology

Ø  Central Food Research Institute

Ø  Centre for Advanced Food Studies

Ø  Czech Committee for Food Science and Technology

Ø  Food research Institute Albania

Ø  German Federation of Food Science and Technology

Ø  National Institute for Agriculture Research in Tunis

Ø  Spanish Council for Scientific Research

Ø  The Institute of Food Science and Technology of Ireland

Ø  Department for Environment, Food and Rural Affairs

Ø  European Food Safety Authority, EU

Ø  Food Standards Agency

European Industries Associated with Food and Beverages

Ø  Nestle

Ø  Heineken N.V.

Ø  Lactalis

Ø  GroupeDanone

Ø  Associated British Food

Ø  Unilever Plc/Unilever NV

Ø  Vion

Ø  Carlsberg

Ø  Danish Crown

Ø  Südzucker

Ø  FrieslandCampina

Ø  Oetker Group

Ø  Nutreco

Ø  Anheuser-Busch InBev

Ø  Barilla

Ø  SABMiller Plc

Ø  Diageo Plc

Ø  Kerry Group

Ø  PernodRicard

Ø  Bongrain

Ø  Barry Callebaut

Ø  Parmalat

Ø  Ebro Foods

Ø  Tate & Lyle

Worldwide Food and Beverages Industries

Ø  Cargill

Ø  Nestle

Ø  Archer Daniels Midland

Ø  PepsiCo Inc.

Ø  Kraft Foods Inc.

Ø  The Coca-Cola Company

Ø  Anheuser-Busch InBev

Ø  Tyson Foods Inc.

Ø  Unilever Plc/Unilever NV

Ø  Mars Inc.

Ø  SABMiller Plc

Ø  Kirin Brewery Company Ltd

Ø  Heineken N.V.

Ø  Lactalis

Ø  Asahi Breweries Ltd.

Ø  Associated British Food

Ø  Diageo Plc

Ø  Fonterra

Ø  General Mills Inc.

Ø  Kellogg Company

Ø  FrieslandCampina NV

Ø  Vion

Projection: Growth of Food & Beverages sector for upcoming years:

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050.

The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2016.

Foods and beverages that offer validated health claims account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

 The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

Longer term, the food sector (excluding agriculture) increased by 48% between while the whole economy increased by 61%. The food sector has less scope for growth as there is a limit to consumer intake capacity and therefore it relies largely on quality improvements.

Spend on food shopping has increased 14% since 2007 and accounted for more than half of spend in the sector in by now.

 

 

 

Euro Food-2015

OMICS International successfully hosted its premier 5th Euro-Global Summit and Expo on Food & Beverages at Hotel Meliá Alicante, Alicante, Spain during June 16-18, 2015. The conference was organized with a focus on “Healthier the Food, Merrier the World” and it was a great success where eminent Keynote speakers from various reputed organizations made their resplendent presence and addressed the gathering.

Euro Food-2015 was marked with the attendance of Scientists, young and brilliant Researchers, Business Delegates and talented Student Communities representing different countries, who made this conference fruitful and productive.

OMICS International  would like to convey a warm gratitude to all the Keynote speakers of Euro Food 2015

·         Jens Bleiel, Food for Health Ireland, Ireland

·         Juergen Schrezenmeir, University of Mainz, Germany

·         Elsayed Abdelaal, Guelph Food Research Centre, Canada

·         Prasanta K Kalita, University of Illinois, USA

·         Ian Maddox, Massey University, New Zealand

·         Patrick Berry, Allfoodexperts®, Spain

·         Darin Detwiler, Northeastern University, USA

·         Massimo Cecaro, Italian Medical Press Association, Italy

 

As a part of the conference, Dr. Luciana Correia de Almeida Regitano, Embrapa Pecuária Sudeste, Brazil, conducted a Workshop on “Genomics applied to beef quality traits”, in connection with this conference as a curtain raiser to this topic.

OMICS International congratulates the Best Poster awardee Sharon Thompson, University of Greenwich, UK, and Best Young Researcher awardee Alicia Gil Ramírez, Universidad Autónoma de Madrid, Spain for their outstanding performance in the field of Food Science & Technology and appreciates all the participants who put their efforts in poster presentations and Young Researcher Competition and sincerely wishes them success in future endeavors.

We would like to thank the Poster and Young Researcher Competition Judges Dr. Elsayed Abdelaal Guelph, Food Research Centre, Canada; Ángel Carbonell Barrachina, Universidad Miguel Hernandez de Elche, Spain; and Massimo Cecaro, Italian Medical Press Association, Italy for their valuable time.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Euro Food-2015. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Euro Food-2015.

Euro Food-2015 Organizing Committee would like to thank the Moderator of the conference,Dr. Massimo Cecaro, Italian Medical Press Association and Dr. Amanda Terol, University of Genoa, Italy who contributed a lot for the smooth functioning of this event.

We would like to extend our sincere thanks to Dr. Suzana Caetano da Silva Lannes, Brazilian Society for Food Science and Technology, Brazil; Dr. Thomas Kutzemeier, e-Food Lab International, Germany; and Dr. Jose S Torrecilla, Complutense University of Madrid, Spain for their kind support and collaboration with Euro Food-2015.

Our special gratitude extends to our Exhibitor BIPEA, France and Add Sponsor IONBENCH, France.

We would like to inform that all the papers presented at the Euro Food-2015 will be published in the proceedings of the Journal Food Processing & Technology.


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