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Renowned Speakers

Ana María Gómez Caravaca

Ana María Gómez Caravaca

Universidad de Granada Spain

Alicia Gil Ramirez

Alicia Gil Ramirez

Universidad Autónoma de Madrid Spain

Paulina Elzbieta Wasik

Paulina Elzbieta Wasik

University of Iceland Iceland

Marta Munoz Colmenero

Marta Munoz Colmenero

University of Oviedo Spain

Vahid Farzaneh

Vahid Farzaneh

University of Algarve Portugal

Darin Detwiler

Darin Detwiler

Northeastern University USA

Sylvia Pfaff

Sylvia Pfaff

Food Information Service Germany

Hazel Gowland

Hazel Gowland

Allergy Action UK

Euro Food-2018

Sessions/Tracks

Conference Series Ltd is delighted to cordially invite all the interested participants across the globe to “21st European Food & Beverages Summit to be held during March 8-10, 2018 at Berlin, GermanyEuro Food 2018 is the premier food event that brings together a unique and international mix of experts, researchers and proficient decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to shape the world’s food scientist, industrialists and entrepreneurs meet.

Track 01: Food and Beverage

As food is an indispensable part of everybody's life. So, it is mandatory to have the idea of the food which we consume. The respective session of this Food Conference will focus on Organic foods, Food flavours: Taste of food, Global food supply, Protein Rich Food and Beverages, Home meals, fast food and Food Rheology, Sustainable Food & Beverages, Global and local food chain assessment. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food &beverages sector is the aim of organizing this type of food conferences.

Recommended Conferences: Food and Beverage Conferences | Food Conferences |Food Technology Conferences | Food Agro Processing Conferences

Related Conferences:

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy, International Conference on Nutrition and Food Sciences (ICNFS 2018), May 13-15, 2018, Lisbon, Portugal; International Conference on Food and Agricultural Engineering (ICFAE), March 12-13, 2018, Miami, USA; Good Food Festival & Conference (Good Food Festival & Conference 2018), March 23-24, 2018, Chicago, USA; International Association for Food Protection, January 17-18, 2018, Idaho, USA ; International Conference on Food Science and Biotechnology, April 8-10, 2018, Copenhagen, Denmark

Related Societies:

Europe: Food Drink Europe, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS), International Society of Beverage Technologists, Society of Food Hygiene and Technology (SOFHT)

USA: International Wine & Food Society (IW&FS), Food & Beverage Association of America, Association of Food Industry, National Food Product Associations

Asia: Indian Beverage Association, Chocolate Society - University of Sydney Union, Chinese American Food Society, Food Society

Track 02: Food and Beverage Processing

It’s amusing when foods can be preserved and transported for a long and longer distance without causing any spoilage to the most instantaneous perishable foods! Yes, that’s why the processing of foods is performed in order to make food safe and easily available for the consumers all around the world. Processing includes different treatment and techniques, in mean time the widespread introduction of electricity revolutionised the food industry prompting it to manufacture new food processing machines. This session gives immense knowledge about the processing methods used in food and beverage industry which includes thermal and non-thermal processing via direct and radiated method , separation and concentration technologies , methods of dehydration ,fermentation and enzyme technology, efficient brewing and beverage production and also the dietary cultures and antiquity of food and beverages.

Recommended Conferences: Food Processing Conferences | Food Agro Science Conferences | Beverage Conferences | Food Hydrocolloids Conferences

Related Conferences:


23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; International Dairy Foods Association -(IDFA), January 21-24, 2018, California, USA; Packaging Conference, February 5-7, 2018, Florida, USA; 2018 Annual Meat Conference, February 25-27, 2018, Nashville, Tennessee; Seafood Expo North America/Seafood Processing North America, March 11-13, 2018, Boston, USA; Food and Drink Expo, April 16-18, 2018, Birmingham, UK                                                            

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Food Drink Europe, International Society of Beverage Technologists, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS)

USA: Food & Beverage Association of America, International Wine & Food Society (IW&FS), National Food Product Associations, Association of Food Industry

Asia: Food Society, Indian Beverage Association, Chinese American Food Society, Chocolate Society - University of Sydney Union

Track 03: Nutritive Aspects of Food

Food info and client education is a vital side to own the concept of what type of food to be taken and in what quantity. Contaminants might migrate from packaging containers into food and nutrient merchandise. So, the causes of contamination ought to be best-known and analysed to avoid the contamination. The aim of organizing the Food conference is to produce exposure to technologies, government / institutional help, varied schemes and International tie-ups and to produce information concerning recent trends in Food & beverages Sector.

Recommended Conferences: Food Nutrition Conferences | Nutrition Meetings | Food Technology Conferences | Global Agro Food Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; World’s Leading Trade Fair for Beverage and Liquid Food Industry, September 11-15, 2017, Messe Munchen; The International Whey Conference, September 17-20, 2017, Chicago, Illinois, USA; Food Equipment and Processing Show, September 19-22, 2017, Chicago, USA; BevOps Fleet Summit, September 19-22, 2017, Phoenix, Arizona; Americas Food & Beverage Show & Conference, September 25-26 , 2017, Florida, U.S.A

Related Societies:

Europe: UK Food Associations, Safe Foods, Food and Drink Federation, International Society of Beverage Technologists, European Association for Food Safety

USA: American Beverage Association, Food and Beverage Trade Associations, National Restaurant Association, Grocery Manufacturers Association, National Food Processors Association

Asia: National Food Processors Association, Food Industry Asia, Asia Pacific Food Industry, ASEAN Food and Beverage Alliance, Singapore Food Manufacturers' Association

 Track 04: Eu Regulations and Safety Management

Food safety turning out to be of customers concern all the time , and making it necessary for the food industries to follow certain major rules and regulations and safety measures in a plant, production line , manufacturing process aiming for safe food , free from contamination, allergy causing agents, so it’s become mandatory for the industries to follow a hygienic system. It's necessary to safeguard consumers and trading partner’s confidence through the open and transparent development of food laws. This food conference gives a brief idea about food supplements and fortifications, advertising and promoting, package designing and developments in beverage sector, latest improvement in food labelling, food contamination and residues and legislation on intellectual property.

Recommended Conferences: Food and Beverage Meetings | Food and Nutrition Conferences |Food Technology Conferences | Beverage Conferences |Food Industry Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; Tea & Coffee world Cup Exhibition and Symposium, September 26 - 28, 2017,  Singapore; 10th NIZO Dairy Conference: Innovations in Dairy Ingredients, October 1-3, 2017, Papendal, Netherlands; World Dairy Expo, October 03-07, 2017, Madison, USA, International Bar and Beverage Trade Show, October 10 -11 , 2017, Berlin, Germany, Global Cheese Technology Forum, October 24-26, 2017, Reno, Nevada, Food Brexit Conference, October 31, 2017,  London, UK

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Food Drink Europe, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS), International Society of Beverage Technologists

USA: Food & Beverage Association of America, Association of Food Industry, International Wine & Food Society (IW&FS),  National Food Product Associations

Asia: Food Society , Indian Beverage Association, Chocolate Society - University of Sydney Union, Chinese American Food Society

Track 05:  Food Quality, Safety and Preservation

Food Conferences workshop explains us that how Food Forensics helps in analysis of food, drinkable and feed stuff. Stable atom compositions are often accustomed confirm the “environmental fingerprint” of a product which might then be compared to a reference information of authentic samples to check for consistency with origin or production system claims. It helps in scientific determination of the origin of food and drink and detection of fraud or counterfeit product and ultimately ends up in complete Protection. These Food events gives information about Food contaminants, food-borne health problem, Food science and technology education,  food ethics, Food ingredients, food additives and health, Community health, upbeat and food, Food allergies: causes, cures, management, FDA, food labelling pointers and meanings, Integrated approaches to food substance and allergic reaction risk management. The aim of organizing the food conferences is to supply exposure to technologies, government / institutional help, varied schemes and to increase international tie-ups and to supply information regarding recent trends in Food & beverages Sector.

Recommended Conferences: Beverage Conferences | Food Science Conferences |Food Technology Meetings  | Food Agro Conferences | Beverage Manufacturing Global Summit

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; Juice Products Association 2017 Fall Business Meeting, November 5 - 7, 2017, Atlanta, USA;  Food & Wine Expo, November 16-19, 2017, Toronto, Canada; Beverage Digest Future Smarts, December 8, 2017, New York, USA; BevNET LIVE Winter 2016 Beverage Entrepreneur & Innovation Forum, December 4-5, 2017, California, USA; Gulf States Horticultural Expo, January 18-19, 2018, Alabama, USA

Related Societies:

Europe: UK Food Associations, Safe Foods, Food and Drink Federation, International Society of Beverage Technologists, European Association for Food Safety

USA: American Beverage Association, Food and Beverage Trade Associations, National Restaurant Association, Grocery Manufacturers Association, National Food Processors Association

Asia: National Food Processors Association, Food Industry Asia, Asia Pacific Food Industry, ASEAN Food and Beverage Alliance, Singapore Food Manufacturers' Association

Track 06:   Public Health Significance in Food and Beverage

An alarming notice about the health of the consumers is taken into consideration; moreover people are much conscious about the dietary intake and the nutritional aspects of about most of the food which they consume. Keeping health significance in mind industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture. This session focuses on risk and controls in food supply chain, GMP, GHP, HACCP systems, and need of audits.

Recommended Conferences: Food and Beverage Processing Meetings | Food Biotechnology Conferences |Food Dietary Summits  | Agro Processing Conferences |Beverage Processing Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; International Meat Expo, January 30-Feb 01, 2018, Atlanta, USA; Int'l Boston Seafood Processing Trade Fair, March 11-13, 2018, Boston, USA; WestPack, February 06-08, 2018, Anaheim, USA; The Food and Beverage Processing Event, March 26-28, 2018, Chicago, USA; SIAL Canada, May 02-04, 2018, Montreal, Canada

Related Societies:

Europe: European Association for Food Safety, UK Food Associations, International Society of Beverage Technologists, Safe Foods, Food and Drink Federation

USA: Grocery Manufacturers Association, American Beverage Association, Food and Beverage Trade Associations, National Food Processors Association, National Restaurant Association

Asia: Singapore Food Manufacturers' Association, ASEAN Food and Beverage Alliance, National Food Processors Association, Food Industry Asia, Asia Pacific Food Industry

Track 07:  Nutrition & Nutritional Disorder Management

Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes Food products and the real nutritive value, Nutrition & metabolism, Nutritional epidemiology, Implementing Nutritional Care. To provide exposure to technologies, government/institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these types of food meetings.

Recommended Conferences: Food and Nutrition Conferences | Nutraceutical Conferences |Food Technology Conferences | Nutritional Labelling Conferences |Beverage Conferences

Related Conferences:
 23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; Packaging Exhibition and Conference, June 05-08, 2018, Mexico City, Mexico, IDF World Dairy Summit, October 9-19, 2018, Daejeon, South Korea; American Dairy Science Association Annual Meeting, June 24-27, 2018, Tennessee, USA; FoodEx Japan International Food and Beverage Exhibition, March 6- 9,2018, Makuhari Messe, Japan; USA Trade Tasting and Business Conference (USATT), May 15-16, 2018, New York, USA

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Food Drink Europe, International Society of Beverage Technologists, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS)

USA: Food & Beverage Association of America, International Wine & Food Society (IW&FS), National Food Product Associations, Association of Food Industry

Asia: Food Society, Indian Beverage Association, Chinese American Food Society, Chocolate Society - University of Sydney Union

Track 08:  Recent Advancement in Food and Beverage Sector

Artificial intelligence development in food industry, smart packaging systems like Nano packaging, edible packaging films are virally growing. Apart from smart packaging many new innovations such as food labelling, fully computerize the food industry with robotics and automations, which would further lead to a totally new era in food industry. This food conference deals with latest advancement such as smarty and artificial intelligence used in Nano packaging techniques, plasma technology ,biofilms development, robotics and automation in industries .

Recommended Conferences: Food and Beverage Conferences |Food Technology Conferences | Dairy Processing Conferences |Beverage Manufacturing Conferences |Food Industry Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; International Bulk Wine and Spirits Show (IBWS SHOW), July 25-26, 2018, California, USA; International Bar and Beverage Trade Show, September 29- October 01, 2018, Portugal; Europe’s Leading Trade Show For Foodservice And Hospitality, March 09 - 13,2018, Hamburg, Germany; FoodMicro Conference 2018, September 03-06, 2018, Berlin, Germany; Beverage Digest Future Smarts, December 1,2018, New York, USA, The International Whey Conference, September 17-20, 2017, Chicago, USA; Food Brexit Conference, October 31, 2017, London, UK; The Food and Beverage Processing Event, March 26-28, 2018, Chicago, USA; International Beverage Dispensing Equipment Association Annual Conference & Product Fair, March 9 - 13,2018, Florida, USA

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Food Drink Europe, International Society of Beverage Technologists, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS)

USA: Food & Beverage Association of America, International Wine & Food Society (IW&FS), National Food Product Associations, Association of Food Industry

Asia: Food Society, Indian Beverage Association, Chinese American Food Society, Chocolate Society - University of Sydney Union

Track 09:   Food and Beverage Hotel Management and Services

Management it all starts with the hospitality which is much concerned about the provision of food , drink and accommodation away from home yet making one feel as comfortable as home. According to the needs of the customer management deals with different sectors, at times even into retail distribution, motor vehicle arrangement and catering. Managing of crises often requires the owners get heavily involved and solving of crisis. It also includes individuals taking up groups developing team spirits and working in coordination is of much interest making the customers comfortable. The food and beverage industry has released many products to appease various demands of foods and drinks of people. In today’s scenario the food and beverage industry has expanded a lot serving more than 100 million meals per day. The hotels, restaurants, industrial canteen, hospitals, railways, airways are now part of food and beverage industry. The basic role of the industry is to serve food and drinks to people and satisfy their needs. This session deals a very interesting part of food and beverage sector ie. Management and services methods, the tactics in managing the quality of the food, the industry, and the operations involved in production of food and beverage sector. This food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.

Recommended Conferences: Food Packaging Meetings | Food Nutrition Conferences | Food Technology Conferences | Food Labelling Conferences | Beverage Processing Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; American Dairy Science Association Annual Meeting, June 24-27, 2018, Tennessee, USA;

Related Societies:

Europe: IACSIT Food and Agriculture Society (FAS), Society of Food Hygiene and Technology (SOFHT), Coeliac Society of Ireland, Food Drink Europe, International Society of Beverage Technologists

USA: Association of Food Industry, International Wine & Food Society (IW&FS), Food & Beverage Association of America, National Food Product Associations

Asia: Indian Beverage Association, Chocolate Society - University of Sydney Union, Chinese American Food Society, Food Society

Track 10:   Evaluation of Food and Beverage Plant

The widespread growth of technological advances stack up with electricity which has revolutionized food industry and prompted the manufacture of new specialist food processing machineries. To design the machineries immense knowledge about the mass transfers, kinetics involved in flow of fluids is preferred. This session of food conference deals with the most important part of the industry, the designing of equipment’s, food plant layout design, and implementation of sensors in food and beverage industry.

Recommended Conferences: Food Micro Encapsulation Conferences | Food Conferences |Food Technology Conferences | Food Processing Conferences | Food Industry Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; Bridge2Food 10th Protein Summit, September 26 - 28 , 2017, Reims, France; Anuga-World's Largest Trade Fair For Food And Beverages, October 7 - 11, 2017, Cologne, Germany; The Professional Fair For Bakers And Confectioners In Bulgaria, November 21 - 23 , 2017, London, UK; Food Ingredients Europe/Natural Ingredients, November 28 - 30,2017, Messe Frankfurt, Germany; Polagra Food, September 25-28, 2017, Poznań, Poland        

Related Societies:

Europe: Food Drink Europe, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS), International Society of Beverage Technologists, Society of Food Hygiene and Technology (SOFHT)

USA: International Wine & Food Society (IW&FS), Food & Beverage Association of America, Association of Food Industry, National Food Product Associations

Asia: Indian Beverage Association, Chocolate Society - University of Sydney Union, Chinese American Food Society, Food Society

Track 11:   European Food and Beverage Sector

The EU food and beverage industry is the largest among the benchmark countries in turnover, enterprises and employment. With a growing middle class in emerging markets, the reputation of EU food and drink products for high quality will become increasingly important in taking advantage of export opportunities in new markets. The intention of organizing these kind of food events is to provide exposure to the newly developing areas of food and beverage sector which include genetically modified food, gluten free food, irradiated food,non vegan food, food regulation, dietary system.

Recommended Conferences: Food Preservation Conferences |Food Technology Conferences | Food Processing Conferences |Food Industry Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; Baking and Confectionery Industry Fair, September 9-12, 2017, Lublin, Poland; International Food & Beverage Exhibition, September 11 - 14, 2017, Moscow, Russia; International Trade Fair of Confectionery and Bakery Industry, September 12 - 14, 2017, Kiev, Ukraine; Südback, September 23 - 26,2017, Messe Stuttgart, Germany, Ppma Show-The Trade Show For Processing And Packaging Machinery, Materials, Robots & Automation And Industrial Vision, September 26 - 28, 2017, Birmingham, UK    

Related societies:

Europe: Norwegian Food Safety Authority, European Food Safety Authority, International Society of Beverage Technologists, IACSIT Food and Agriculture Society (FAS) , Society of Food Hygiene and Technology (SOFHT)

USA: Food & Beverage Association of America, American Society for Nutrition, Food and Beverage Trade Associations, Herbal Beverages - Herb Society of America, Food and Agricultural Organization

Asia: ASEAN Food and Beverage Alliance, National Food Processors Association, All India Food Processors' Association, Nutrition Society of Malaysia, Food Industry Asia

Track 12:   Microbiological Quality Aspects in Food and Beverage Industry

There is an increasing concern about the food safety and the spoilage causing factor on the processed food. The environment surrounding, temperature, sterile equipment all plays a major role in microbiological quality of the food. Some of the microbes present absolutely benefit the food and beverage industry eg. Lactobacillus whereas certain microbes cause hindrance to the growth of safe food. This session include quantitative microbial risk assessment, molecular based food borne pathogens detection, and food bio preservation, significance of bio control agents, bacteriophage food additives, and also analysis of industrial yeast strains.

Recommended Conferences: Food Safety Conferences | Food Security Conferences | Food Preservation Summit | Food Processing Conferences |Beverage Preservation Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; Flexible Packaging Association Annual Meeting, March1-3, 2018, Florida, USA; International Sweetener Colloquium, February 26 – March 1, 2018, California, USA; Kentucky Fruit And Vegetable Conference, January 8-9, 2018, Kentucky, USA; 4th annual Colorado Fruit and Vegetable Growers Association Conference, February 19-20, 2018, Colorado, USA; Food Waste Conference, November16, 2017, Manchesters ,UK           

Related societies:

Europe: IACSIT Food and Agriculture Society (FAS),  European Food Safety Authority, International Society of Beverage Technologists, , Society of Food Hygiene and Technology (SOFHT), Norwegian Food Safety Authority

USA: Herbal Beverages - Herb Society of America, Food and Beverage Trade Associations, Food & Beverage Association of America, American Society for Nutrition, Food and Agricultural Organization

Asia: Food Industry Asia, National Food Processors Association, All India Food Processors' Association, Nutrition Society of Malaysia, ASEAN Food and Beverage Alliance

 Track 13: Waste Management Techniques in Food and Beverage Industry

There isn’t any industry which doesn’t produce wastage; similarly there isn’t any industry which produces more wastage than food industry. It is very frightening that food industry produces the major amount of waste generation. Focusing on waste helps improving cost of purchasing material, reducing environmental impacts, and gives the best financial outcomes. The purpose of organizing the food conference is to share and give exposure to the new techniques followed in food and beverage industry , food wastes in European commission , product specified food waste, waste water treatment process etc,.

Recommended Conferences: Food Conferences | Food Packaging Conferences |Food Technology Conferences | Food Processing Conferences | Food Industry Conferences

Related Conferences:
23rd International Food Technology Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Aquaculture Conferences, March 5-6, 2018, Paris, France; 11th World Plant Biotechnology Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food and Beverages Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Safety Conferences, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Conferences, July 19-20, 2018, London, UK; 21st European Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Clinical Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 21st International Food Processing Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Conferences, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Genomics Conferences, June 20-21, 2018, Rome, Italy; 13th InnoBev Global Beverages Congress, April 25 - 26,2018, Frankfurt Airport, Germany, Snack Food Association SNAXPO 2017 Exhibition & Conference, April 1 - 4,2018, Georgia, USA, International Beverage Dispensing Equipment Association Annual Conference & Product Fair, March 9 - 13, 2018, Florida, USA, National Products Expo West Trade Show, March 8-12, 2018, California, USA; Commodity Classic Wheat, Corn & Soybean Growers Expo, March 2-4, 2018, Texas, USA                                          

Related Societies:

EuropeSociety of Food Hygiene and Technology (SOFHT)Food Drink EuropeInternational Society of Beverage TechnologistsCoeliac Society of IrelandIACSIT Food and Agriculture Society (FAS)

USAFood & Beverage Association of AmericaInternational Wine & Food Society (IW&FS)National Food Product AssociationsAssociation of Food Industry

AsiaFood SocietyIndian Beverage AssociationChinese American Food SocietyChocolate Society - University of Sydney Union

About Conference

Conference Series Ltd Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies. Euro Food-2015 has successfully concluded on June 16-18, 2015 at Alicante, Spain. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and after that Euro Food-2016 Successfully held on July 11-13, 2016 at Cologne, Germany. The conference attracted participants from academia and industry processes around the world. Euro Food -2017 successfully held on March 2-4, 2017 at Amsterdam, Netherland and this conference gave an exposure various proficient industrialists and scientist. So after three consecutive successful events Conference Series Ltd decided to organize Euro Food -2018 on March 8-10, 2018 at Berlin, Germany.

Conference Highlights:

Ø  Food and Beverage

Ø  Food and Beverage Processing 

Ø  Nutritive Aspects of Food

Ø  EU Regulations and Safety Management

Ø  Food Quality ,Safety and Preservation

Ø  Public Health Significance in Food and Beverage

Ø  Nutrition and Nutritional Disorder Management

Ø  Recent Advancement in Food and Beverage Sector 

Ø  Food and Beverage Hotel Management and Services

Ø  Evaluation of Food and Beverage Plant

Ø  European Food and Beverage Sector

Ø  Microbiological Quality Aspects in Food and Beverage Industry

Ø  Waste Management Techniques in Food and Beverage Industry

Target Audience:

Euro Food 2018 will bring together Food Scientists, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.

Why to Attend?

Berlin is the capital and the largest city of Germany as well as one of its 16 constituent states. It is the second most populous city proper and the seventh most populous urban area in the European Union.

 Berlin is a world city of culture, politics, media and science. Its economy is based on high-tech firms and the service sector, encompassing a diverse range of creative industries, research facilities, media corporations and convention venues.

It’s also one of Europe's successful researches, business and technology clusters is based at WISTA in Berlin-Adlershof, with more than 1,000 affiliated firms, university departments and scientific institutions.

Internationally well-known brand production companies as Coca Cola, Freiberger Pizza, Bahlsen Cookies, Melitta Kaffee, Campina dairy products, and Katjes Sweets, installed important production plants in the region

For producers of the food industry, the capital region offers perfect conditions. The proximity to the cultivation industry ensures quality and freshness. Brandenburg’s farming companies are characterised by a higher-than-average productivity due to the comparatively huge manufacturing companies. Following the bio-trend, Brandenburg’s companies manage over 9,7 % of the farming area in ecological organic farming, conquering therewith the first place in Germany’s ranking.

Therefore, we look forward to an exciting scientific event, business meeting, trade fair and exhibition and welcome you to join us at Food and beverage conference in the Berlin, Germany.

Market Analysis

Market Research:

The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.

Global Importance:

In developing countries, where agriculture dominates all other economic sectors, the majority of workers supporting the food and beverage industry cannot satisfy their immediate consumption needs and earn sufficient income to improve their lives. A handful of pioneering firms are breaking this dilemma and building economic opportunity around food and beverage value chains in ways that support future business growth.

1. Major food and beverage firms are concerned about maintaining access to quality ingredients. Global consumers are increasingly willing to pay premiums for safe, organic, and sustainable products. In this equation lies the opportunity for large companies to anticipate the needs of consumers, improve lives, and mitigate their environmental footprints.

2. Pioneering food and beverage firms are partnering with non-profits and public institutions to expand economic opportunities in developing countries at three levels: creating business models that involve the poor as entrepreneurs, suppliers, retailers, customers; building the poor's human and physical capital to enable them to participate in these models; and tackling institutional and policy barriers to enhance feasibility and impact.

3.These companies are applying five best practice ingredients in their interventions: collaborating across sectors to raise awareness of opportunities; leveraging “patient capital” funding when competitive returns are not immediately available; planning with economic and environmental sustainability in mind; balancing globally and locally focused approaches to economic opportunity creation; and designing for scale and replication to increase impact.

Global Market Size:

The global food and beverage retail industry has witnessed significant growth over the last five years and is expected to continue its growth momentum, reaching approximately US $5,776 billion in 2017 with a CAGR of 5% over the next five years. Macroeconomic factors such as burgeoning GDP, increasing consumer spending and changing lifestyle, taste, and preferences are expected to drive the industry over the forecast period.

The roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year. Indeed, the lower consumption segments spend more than the middle and higher consumption segments combined. They spend $2.3 trillion a year on food and beverages alone.

Why Berlin?

Berlin Largest City of Germany!

 The food industry – including the tobacco industry – is one of Berlin's strongest industrial sectors in terms of turnover and number of employees. The food industry accounts for about 10% of all employment in the manufacturing sector. Berlin is focused on the production of coffee, confectionery and baked goods, fruit and vegetable processing, the beverage industry as well as on meat and tobacco processing.

The capital region's food industry benefits from the area’s high proportion of rural space and a very well developed agricultural sector. Nearly half of the land devoted to agriculture in the region is used to produce grain.Nationally and internationally known brands such as Coca-Cola, Schultheiss, Kühne, Storck, Stollwerck or Bahlsen already benefit from the ideal environment Berlin offers. A company like Fassbender & Rausch has become the largest chocolate producer in the world.

Facts and Figures at a Glance

86 companies

11,000 regular employees   

2.3 billion euros in revenue  

Export share: 21.2

The German capital provides excellent conditions for food and beverage industry businesses:

The capital offers excellent conditions for food and beverage businesses. The surrounding agricultural regions and the six million consumers in the metropolitan area provide a solid foundation for growth in the food and beverage sector.

Metropolitan Berlin is an ideal test market for new products. Berlin’s close economic relations with the ten new EU member states and its proximity to the 250 million consumers in Eastern Europe mean promising sales opportunities.

The region's robust agricultural sector ensures that food and beverage makers have quick access to the quality ingredients they need. Service providers in the packaging industry and logistics centres guarantee the shortest possible path to consumers.

The eastward expansion of the EU is opening new horizons. New quality certification programs for organic meats and potatoes offer producer’s new ways to improve their marketing and boost sales. Another promising field for the industry is the processing of local agricultural resources.

The growth of the organic food market is especially dynamic in Berlin, which has more organic supermarkets than any other European city. There are clear opportunities for value-added processing in the areas of yoghurt, cheese, frozen foods, convenience foods, chilled foods and juices.

A number of leading international tradeshows take place in Berlin, including the Grüne Woche, which is the world's largest consumer exhibition for agriculture and nutrition, and the Fruit Logistical, which is the leading industry get-together for the fresh fruit trade.

EU Food and Beverages Industry

Turnover €956.2 billion

Largest manufacturing sector in the EU (16.0%)

Employment 4.1 million people

Leading employer in the EU manufacturing sector (14.6%)

R&D (% of food and drink output)

0.38%

SMEs

48.7% of food and drink turnover

63.0% of food and drink employment

External Trade

Exports €65.3 billion   (+21.5% compared to 2009)

Imports €55.5 billion    (+9.3% compared to 2009)

Trade balance €9.8 billion

Number of Companies

274,000 Fragmented industries

EU Market Share in Global Exports

17.8%

Consumption (% of household expenditure)

13% Stable

Food and Beverages Industry in EU Manufacturing Sector

        Top Five Countries in Terms of EU Food and Beverages Industry Sales (billion Euros)

                                           Food and Drink Industry Worldwide

   

R & D Investment in EU and Non- EU Countries Manufacturing Sector

 

 

Global Value of Food and Beverage Market:

Ø  Value of global F&B industry

             US$5.7 trillion

Ø  Top producers of food and beverage products

             Europe, USA

Ø  Companies with revenues more than US$50 billion

             Nestle SA, Archer-Daniels Midland, Unilever NV, Bunge Ltd      

Distribution of Turnover Sector of the Food and Beverages Industry According to Product

Share of Each Industry Sector in EU Food and Beverage Export

 Fund Allotment to Food Science:

The Institute of Food Research is the only publicly funded research institute for food and health. Food and Health Network (FHN) of the IFR, with over 200 corporate members, engages with the food industry in a collegiate atmosphere.

Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together over 70 research groups from 18 countries are contributing to this call, which has a budget of €19M of national funding and including a contribution from the European Commission of €4M. It has aim improve the characterization of European food security due to climate change and to enhance adaptation capacity through improvements in modeling of impacts of climate change.

Swedish Food Federation as approximately 800 member companies Production value: 170 billion SEK and Number of employees: 55 000.

Sida is a government agency encourages Africa Enterprise Challenge Fund which provides 200 million dollar private sector fund aim to include research-based agribusiness, renewable energy and rural financial services.

NIH’s SBIR and STTR programs will invest over 750 million dollars into early-stage, health and life science companies

There are other many society that work Food Drink Europe, Food Standard Agency, National Fund for Scientific Research, and many more.

Major Food Science & Technology Associations in Netherlands:

                  Ø  Netherlands Food and Consumer Product Safety Authority

                  Ø  Ministry of Economic Affairs, Agriculture and Innovation    

                  Ø  National Institute for Health and the Environment (RIVM)

                  Ø  Stichting Voedingscentrum Nederland

                  Ø  NIZO Food Research

Major Food Science & Technology Associations in Europe:

Ø  Federal Ministry of Food, Agriculture and Consumer Protection, Germany

Ø  ISEKI Food Association

Ø  Institute of Food Research

Ø  Association of Food Science and Technology of Basque Country

Ø  Belgian Association of Food Technology

Ø  Central Food Research Institute

Ø  Centre for Advanced Food Studies

Ø  Czech Committee for Food Science and Technology

Ø  Food research Institute Albania

Ø  German Federation of Food Science and Technology

Ø  National Institute for Agriculture Research in Tunis

Ø  Spanish Council for Scientific Research

Ø  The Institute of Food Science and Technology of Ireland

Ø  Department for Environment, Food and Rural Affairs

Ø  European Food Safety Authority, EU

Ø  Food Standards Agency

European Industries Associated with Food and Beverages

            Ø  Nestle

            Ø  Heineken N.V.

            Ø  Lactalis

            Ø  GroupeDanone

            Ø  Associated British Food

            Ø  Unilever Plc/Unilever NV

            Ø  Vion

            Ø  Carlsberg

            Ø  Danish Crown

            Ø  Südzucker

            Ø  FrieslandCampina

            Ø  Oetker Group

            Ø  Nutreco

            Ø  Anheuser-Busch InBev

            Ø  Barilla

            Ø  SABMiller Plc

            Ø  Diageo Plc

            Ø  Kerry Group

            Ø  PernodRicard

            Ø  Bongrain

           Ø  Barry Callebaut

           Ø  Parmalat

           Ø  Ebro Foods

           Ø  Tate & Lyle

Worldwide Food and Beverages Industries

          Ø  Cargill

          Ø  Nestle

          Ø  Archer Daniels Midland

          Ø  PepsiCo Inc.

          Ø  Kraft Foods Inc.

          Ø  The Coca-Cola Company

          Ø  Anheuser-Busch InBev

          Ø  Tyson Foods Inc.

          Ø  Unilever Plc/Unilever NV

          Ø  Mars Inc.

          Ø  SABMiller Plc

          Ø  Kirin Brewery Company Ltd

          Ø  Heineken N.V.

          Ø  Lactalis

          Ø  Asahi Breweries Ltd.

          Ø  Associated British Food

          Ø  Diageo Plc

          Ø  Fonterra

          Ø  General Mills Inc.

          Ø  Kellogg Company

          Ø  FrieslandCampina NV

          Ø  Vion

Projection: Growth of Food & Beverages Sector for Upcoming Years:

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050.

The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2016.

Foods and beverages that offer validated health claims account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

 The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

Longer term, the food sector (excluding agriculture) increased by 48% between while the whole economy increased by 61%. The food sector has less scope for growth as there is a limit to consumer intake capacity and therefore it relies largely on quality improvements.

Conclusion:

The food and drink industry and all its sub-sectors have a good international trade position with all sectors demonstrating improvement over the past years, despite weakening labour productivity and value added. This development can largely be attributed to the global perception of the high quality of European products and increasing incomes driving higher consumer demand for food and drinks products in emerging countries. The conclusion of a series of free trade agreements with non-EU countries in the last years has also contributed to increased market opportunities.

With Government policy targeted at more primary production converting towards organic methods, it is expected that domestic production will continue to grow during the forthcoming years. Based on the documents reviewed and interviews with key players in the trade and sales sectors of organic products, it seems valid to conclude that it is more likely that the Netherlands, a major agricultural exporter, will also become a major exporter of organic vegetables, especially for temperate zone products (mostly vegetables) and greenhouses products (peppers, tomatoes and cucumbers).

Reference:

https://www.gov.mb.ca/agriculture/market-prices-and-statistics/food-and-value-added-agriculture-statistics/pubs/global_sustainability_trends_en.pdf

http://www.bccresearch.com/market-research/food-and-beverage

http://www.fao.org/nutrition/education/food-based-dietary-guidelines/regions/countries/netherlands/en/

Past Conference Report

Euro Food-2017

Past Reports  Gallery  

Food Safety 2017

Food Safety 2017

Conference Series successfully hosted the 6th International Conference on Food Safety and Regulatory Measures during June 05-07, 2017 at Milan, Italy. We are thankful towards Organizing Committee Members, Speakers, Delegates, Students and Editorial Board Members for their continuous and outstanding support to make this conference a successful event. Food Safety -2017 offers its heartfelt appreciation to  Organizations and associate Partners and Sponsors and Exhibitors also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused on Food Safety and Regulatory Measures with the theme “Exploring the Interrelationships of Food Safety in Human Health”. The meeting engrossed a vicinity of cognizant discussions on novel subjects like

1.       Food Safety Regulatory Affairs

2.       Food Preservation, Quality Standard and Food Management Systems

3.       Environmental Protection Co-Management with Food Safety

4.       Challenges to Food Hygiene and Safety

5.       Advances in Food Quality and Processing

6.       Microbiological and Chemical Aspects of Food Safety

7.       Food Security and Food Policy

8.       Advances in Food Management

9.       Biotechnology in Food safety

10.   Nutrition and/or health of food

11.   Food Processing and Preservation

12.   Food Production

13.   Impacts of New Development in Food Industry

Food Safety-2017  also comprised of workshops such as:

1. “Development of innovative analytical methods for meat products safety and quality assurance: The MPSQA Project” during June 05-07, 2017 at Conference venue by Dr. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy.

2. “Natural levels of nitrites, nitrates, sulphites and ascorbic acid in fresh meat preparations: a contribution to the estimation of maximum admissible limits” by Dr. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy.

3. Special Session on "The food safety law in Lebanon: What is next?” during June 05-07, 2017 at Conference venue by Dr. Adel Cortas, Former Minister of Agriculture, Lebanon.

4. Special Session on "The green image of processed food by MAPs raw material quality” during June 05-07, 2017 at Conference venue by Dr. Alessandra Bertoli, University of Pisa, Italy.

5. Special Session on "New advances in food safety by treatment with cavitational reactors and dielectric heating” during June 05-07, 2017 at Conference venue by Professor Giancarlo Cravotto, University of Turin, Italy.

The conference was embarked with an opening ceremony followed by workshops and a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were;

Professor Jose S. Torrecilla, Complutense University of Madrid, Spain

Dr. Kalanithi Nesaretnam, Minister, Embassy of Malaysia, Belgium

Professor Yong Ho Park, Seoul National University, South Korea

Dr. Adel Cortas, Former Minister of Agriculture, Lebanon

Dr. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Best Poster Awardee:

We heart fully congratulate to the winner of the poster competition to Dr. Kun Taek Park, Seoul National University, South Korea on title: “Investigation of fluoroquinolone resistance in Escherichia coli isolated from swine feces in Korea.”

The success of the 6th  International Conference on Food Safety and Regulatory Measures conference series has given us the prospect to bring the gathering one more time, keeping this motto in mind Conference Series is delighted to announce the next event. Mark your calendars for the upcoming extravaganza,"8th International Conference on Food Safety and Regulatory Affairs" to be held during June 11-13, 2018 at Barcelona, Spain.

For more details: http://foodsafety-hygiene.conferenceseries.com/


Past Reports  Proceedings  Gallery  

Food Safety 2016
Food Safety 2016 Report

Conference Series LLC successfully hosted the 2nd International Conference on Food Safety and Regulatory Measures during June 06-08, 2016, at London, UK. We are thankful towards Organizing Committee Members, Speakers, Delegates, Sponsors, Exhibitors, Students, Collaborators, Preconference Workshop Organizers, Symposium Organizers, Media Partners, and Editorial Board Members for their continuous and outstanding support to make this conference a successful and 

Food Safety -2016 offers its heartfelt appreciation to  Organizations and associate Partners and Sponsors and Exhibitors such as  Microbiologics, Bipea also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused on Food Safety and Regulatory Measures with the theme “Global Forum for Innovations in Food Safety and Quality. The meeting engrossed a vicinity of cognizant discussions on novel subjects like

1.Food Safety Regulatory Affairs
2.Food Preservation, Quality Standard and Food Management Systems
3.Environmental Protection Co-Management with Food Safety
4.Challenges to Food Hygiene and Safety
5.Advances in Food Quality and Processing
6.Microbiological and Chemical Aspects of Food Safety
7.Food Security and Food Policy
8.Advances in Food Management
9.Food Safety Regulations and Guidelines
10.Impacts of New Development in Food Industry
11.Foodomics Approaches in Food Safety
12.Novel Foods, Processes and Nanomaterials
13.Entrepreneurs Investment Meet

Food Safety-2016  also comprised of International Preconference workshop on “Actions for safety of food along the food chain.” during February 25,  2015 at Budapest, Hungary by Dr. Arpad Ambrus, National Chain Food Safety Office, Hungary.

Food Safety-2016  also comprised of Sympoisums and workshops such as:

1.“Formation and analysis of food-borne toxicants” during June 06-08, 2016 at Conference venue by Dr. Michael Granvogl, Technical University of Munich, Germany.

2.Special Session on "Allergen Management and Regulatory Measures"  during June 06-08, 2016 at Conference venue by Sylvia Pfaff, Food Information service Europe,Germany.

3.Symposium on "Challenges in the Detection of Food Allergens - Food Processing and Production Line Factors"during June 06-08, 2016 at Conference venue by Balunkeswar Nayak, University of Maine, USA

The conference was embarked with an opening ceremony followed by workshops and a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were;

Dr. Árpád Ambrus, CCMAS, Hungary

Dr. Malcolm Elliott, The Norman Borlaug Institute for Global Food Security, UK

Dr. Kalanithi Nesaretnam, Minister, Embassy of Malaysia, Belgium

Dr. Jerzy Radecki, Polish Academy of Science, Poland

Dr.Nikos Mavroudis, Northumbria University, UK

Best Poster Awardee:

We heartfully congratulate to the winner of the poster competition to Dr. Xiang Li, Zhengzhou Tobacco Research Institute of CNTC, China on title: “Genotoxicity evaluation of cigarette smoke condensates using the in vitro γH2AX assay by
flow cytometry.”

Best Young Researchers Forum Awardees:

We heartfully congratulate to the winner of the Young Researchers Forum to Ana Mornar, University of Zagreb, Croatia titled “Chromatographic and mass spectrometric solutions to improve quality and safety of food and dietary supplements.”

We would like to sincerely thank to our Conference Chair Dr. Arpad Ambrus, National Chain Food Safety Office, Hungary

The success of the 2nd  International Conference on Food Safety and Regulatory Measures conference series has given us the prospect to bring the gathering one more time, keeping this motto in mind Conference Series LLC is delighted to announce the next event.  Mark your calendars for the upcoming extravaganza,"6th International Conference on Food Safety and Regulatory Affairs" to be held during June 5-7, 2017 at Milan, Italy.

For More details: http://foodsafety-hygiene.conferenceseries.com/


Past Reports  Proceedings  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date March 8-10, 2018

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Supported By

Journal of Food Processing & Technology Journal of Nutrition & Food Sciences Fermentation Technology Journal of Food & Nutritional Disorders

All accepted abstracts will be published in respective Conferenceseries International Journals.

Abstracts will be provided with Digital Object Identifier by