Theme: Exploring Recent Advancement in Food and Beverages

Euro Food-2017

Euro Food-2017

Conference Series LLC is overwhelmed to welcome all the interested participants across the globe to “16th Euro-Global Summit on Food & Beverages” to be held during March 2-4, 2017 at Amsterdam, Netherlands. Euro Food 2017 is the premier food event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world’s food scientists, industrialists and entrepreneurs meet.

Conference Series LLC Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies. Euro Food-2015 has successfully concluded on June 16-18, 2015 at Alicante, Spain. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and after that Euro Food-2016 Successfully held on July 11-13, 2016 at Cologne, Germany. The conference attracted participants from academia and industry processes around the world. So, after two consecutive successful events Conference Series LLC decided to organize Euro Food-2017 on March 2-4, 2017 at Amsterdam, Netherlands.

Conference Highlights:

·         Food & Beverages

·         Food Technology/Processing

·         Beverage Processing

·         Food and Health

·         Food Quality, Safety & Preservation

·         Bioprocess Engineering & Fermentation Technology

·         Nutrition & Nutritional Disorder Management

·         Recent Trends in Food & Beverages

·         Food Supply Chain and Distribution Systems

·         European Food and Beverage Sector

·         Food Nanotechnology

·         Food Biotechnology

·         Beverage Industry Safety and Ethics

·         IPR in Food Industry

Target Audience:

Euro Food 2017 will bring together Food Scientists, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists etc.

Why to attend?

The Netherlands is the world's second largest exporter of agricultural and food products, after the USA. After the USA and Spain, the Netherlands is one of the world's third producers of vegetables and fruit. It supplies a quarter of the vegetables that are exported from Europe. The Dutch agricultural sector is diverse. It covers a wide range of livestock and plant-cultivation sectors that include, arable and dairy farming, cultivation under glass, tree-growing and pig farming

Dutch agriculture has succeeded in maintaining its lead over international competitors by continually investing in the renewal of agricultural production chains by decades. Farmers and growers are full partners in the agricultural production chain. Their primary task is to produce food, flowers and plants with an optimum price/quality radio using innovative, socially responsible and sustainable methods.

With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field.  This is the place to meet the current and potential speakers and receive the name recognition.

Amsterdam is the capital and most populous municipality of the Kingdom of the Netherlands. As the commercial capital of the Netherlands and one of the top financial centers in Europe, Amsterdam is considered an alpha world city by the Globalization and World Cities (GaWC) study group. The city is also the cultural capital of the Netherlands.

Therefore, we look forward to an exciting scientific event, business meeting, trade fair and exhibition and welcome you to join us at Food and beverage conference in the beautiful city of Amsterdam, Netherlands.

Market research:

The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.

Why Netherlands ???

The Netherlands became the second exporter of agricultural and food products of the world because of its knowledge based approach and the linkage thereof to education and extension and policy development. Netherlands also known as the Golden Triangle for agricultural development. The Netherlands considers agriculture to be at the heart of sustainable development. Agriculture is in the centre of poverty reduction and ensuring food security.

The Dutch agri-food cluster occupies a strong position on the international markets and produces a wide range of high-quality products. The agri-food complex covers all economic activities in production, processing and distribution of agricultural products (food and non-food) of domestic and foreign origin. It is of major importance to the national economy. It represents a gross added value of approximately 10% of the GDP. Agriculture in the Netherlands operates essentially as a mainstream economic sector.

Agriculture is crucial for the sustainable use of our natural resources and the Netherland considers both agriculture and the agricultural sector as vital in addressing the food crisis, the energy crisis, poverty and hunger, climate change, food safety and public health and in realizing a bio-based economy. These issues of food security are central to the research, education and international outreach activities of Wageningen UR (University and Research Centre). Wageningen UR is one of the worlds leading knowledge institutions on life sciences, and food systems. It combines fundamental, strategic and applied research activities within an interdisciplinary framework focused on linking technological and institutional innovation.

The turnover of the Dutch food retail industry in 2014 totaled € 33.3 billion. For 2015, turnover is expected to increase by 2.5 percent. The retail market is fairly consolidated with a market share of almost 60 percent for the top 3 food retailers. Sustainable food (including organic products) is one of the most important growth markets in food retail. The market share for private label products and also for convenient, healthy and innovative products continues to be strong.

The Netherlands is a center of the food formulating world. The Dutch government puts a high value on developing nutritious foods, as the country recognizes the impact that a poor diet has on health, and, as a consequence, public health care. In addition, the Netherlands Ministry of Agriculture, Nature and Food Quality aims to promote innovations in the food supply chain that will lead to healthier products. There are many public and private institutes and programs available to assist the Dutch agri-food business, but also international agri-food companies, in the development, research and testing of innovative, new food ingredients and food products. The aim is to not only develop foods that are better for you, but that also taste great.

In 2014, the turnover of the Dutch food retail industry totaled € 33.3 billion, similar to the turnover in 2013. For 2015, turnover is expected to increase by 2.5 percent due to the improving economy in the Netherlands and greater confidence in the economy among consumers.

Turnover Dutch food retail

Year

Billion Euro

2012

32.6

2013

33.3

2014

33.3

2015

34.1

 

Trade In Food Products

The Dutch food market depends heavily on both imports and exports. Last year, the Netherlands imported USD 31.7 billion of consumer-oriented products, about a third came from neighboring Germany and Belgium. After Brazil, the U.S. is the second largest non-EU supplier of consumer-oriented products. Over 2014, U.S. exports totaled USD 1.1 billion, dominated by food preparations, tree nuts, wine and beef. U.S. exports of consumer oriented products grew by almost 60 percent over the last 5 years.

EU Food and Beverages industry

Turnover €956.2 billion

Largest manufacturing sector in the EU (16.0%)

Employment 4.1 million people

Leading employer in the EU manufacturing sector (14.6%)

R&D (% of food and drink output)

0.38%

SMEs

48.7% of food and drink turnover

63.0% of food and drink employment

External trade

Exports €65.3 billion   (+21.5% compared to 2009)

Imports €55.5 billion    (+9.3% compared to 2009)

Trade balance €9.8 billion

Number of companies

274,000 Fragmented industries

EU market share in global exports

17.8%

Consumption (% of household expenditure)

13% Stable

Food and Beverages industry in EU manufacturing Sector

        Top five countries in terms of EU Food and Beverages industry sales (billion Euros)

                                           Food and drink industry worldwide

   

R & D Investment in EU and Non- EU Countries Manufacturing Sector

 

 

Global value of Food and Beverage market:

Ø  Value of global F&B industry

             US$5.7 trillion

Ø  Top producers of food and beverage products

             Europe, USA

Ø  Companies with revenues more than US$50 billion

             Nestle SA, Archer-Daniels Midland, Unilever NV, Bunge Ltd

Distribution of Turnover sector of the Food and Beverages industry according to product

Share of each industry sector in EU Food and Beverage export

 Fund Allotment to Food Science:

The Institute of Food Research is the only publicly funded research institute for food and health. Food and Health Network (FHN) of the IFR, with over 200 corporate members, engages with the food industry in a collegiate atmosphere.

Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together over 70 research groups from 18 countries are contributing to this call, which has a budget of €19M of national funding and including a contribution from the European Commission of €4M. It has aim improve the characterization of European food security due to climate change and to enhance adaptation capacity through improvements in modeling of impacts of climate change.

 Swedish Food Federation as approximately 800 member companies Production value: 170 billion SEK and Number of employees: 55 000.

Sida is a government agency encourages Africa Enterprise Challenge Fund which provides 200 million dollar private sector fund aim to include research-based agribusiness, renewable energy and rural financial services.

NIH’s SBIR and STTR programs will invest over 750 million dollars into early-stage, health and life science companies

There are other many society that work Food Drink Europe, Food Standard Agency, National Fund for Scientific Research, and many more.

Major Food Science & Technology Associations in Netherlands:

                  Ø  Netherlands Food and Consumer Product Safety Authority

                  Ø  Ministry of Economic Affairs, Agriculture and Innovation    

                  Ø  National Institute for Health and the Environment (RIVM)

                  Ø  Stichting Voedingscentrum Nederland

                  Ø  NIZO Food Research

Major Food Science & Technology Associations in Europe:

Ø  Federal Ministry of Food, Agriculture and Consumer Protection, Germany

Ø  ISEKI Food Association

Ø  Institute of Food Research

Ø  Association of Food Science and Technology of Basque Country

Ø  Belgian Association of Food Technology

Ø  Central Food Research Institute

Ø  Centre for Advanced Food Studies

Ø  Czech Committee for Food Science and Technology

Ø  Food research Institute Albania

Ø  German Federation of Food Science and Technology

Ø  National Institute for Agriculture Research in Tunis

Ø  Spanish Council for Scientific Research

Ø  The Institute of Food Science and Technology of Ireland

Ø  Department for Environment, Food and Rural Affairs

Ø  European Food Safety Authority, EU

Ø  Food Standards Agency

European Industries Associated with Food and Beverages

Ø  Nestle

Ø  Heineken N.V.

Ø  Lactalis

Ø  GroupeDanone

Ø  Associated British Food

Ø  Unilever Plc/Unilever NV

Ø  Vion

Ø  Carlsberg

Ø  Danish Crown

Ø  Südzucker

Ø  FrieslandCampina

Ø  Oetker Group

Ø  Nutreco

Ø  Anheuser-Busch InBev

Ø  Barilla

Ø  SABMiller Plc

Ø  Diageo Plc

Ø  Kerry Group

Ø  PernodRicard

Ø  Bongrain

Ø  Barry Callebaut

Ø  Parmalat

Ø  Ebro Foods

Ø  Tate & Lyle

Worldwide Food and Beverages Industries

Ø  Cargill

Ø  Nestle

Ø  Archer Daniels Midland

Ø  PepsiCo Inc.

Ø  Kraft Foods Inc.

Ø  The Coca-Cola Company

Ø  Anheuser-Busch InBev

Ø  Tyson Foods Inc.

Ø  Unilever Plc/Unilever NV

Ø  Mars Inc.

Ø  SABMiller Plc

Ø  Kirin Brewery Company Ltd

Ø  Heineken N.V.

Ø  Lactalis

Ø  Asahi Breweries Ltd.

Ø  Associated British Food

Ø  Diageo Plc

Ø  Fonterra

Ø  General Mills Inc.

Ø  Kellogg Company

Ø  FrieslandCampina NV

Ø  Vion

Projection: Growth of Food & Beverages sector for upcoming years:

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050.

The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2016.

Foods and beverages that offer validated health claims account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

 The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

Longer term, the food sector (excluding agriculture) increased by 48% between while the whole economy increased by 61%. The food sector has less scope for growth as there is a limit to consumer intake capacity and therefore it relies largely on quality improvements.

 

Euro Food-2016

Conference Series LLC successfully hosted the 9th Euro Global Summit and Expo on Food & Beverages during July 11-13,2016 at Park Inn by Radisson, Cologne, Germany. The conference focused on the theme “One Step Forward towards Sustainable Food & Beverages”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC received generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2016. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Euro Food-2016 is comprised of Symposium on “Bacteriophage-based Bio-control for healthier foods” by Alexander Sulakvalidze, Vice President, Intralytix, USA, Lawrence D Goodridge, McGill University, Canada, Joelle Woolston, Intralytix Inc., USA and Andre Senecal, U. S. Army NSRDEC, USA and another Symposium on “Sustainable dairy production: Technological approaches for resource efficiency” by Ana Lucia Vasquez Caicedo, Fraunhofer Institute (IGB), Germany, Salima Varona Iglesias, Fraunhofer Institute (IGB), Germany, Pieter Debrauwer, TNO, Netherland, R. Kohlus, Fraunhofer Institute, Germany and Vicenç Puig, Universitat Politècnica de Catalunya, Spain.

Euro Food-2016 is further comprised of Workshop on “Advanced Green Manufacture Technology for Processed Meats” by Zengqi Peng, Nanjing Agricultural University, China and a Special Session on “The Importance of Minerals from Bottled Waters” by Ingegerd Rosborg, Royal Institute of Technology, Sweden.

The conference was embarked with an opening ceremony followed by Keynote sessions and followed by series of lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

El-Sayed M. Abdel-Aal, Guelph Research and Development Centre, Canada

Lawrence D. Goodridge, McGill University, Canada

Jose S. Torrecilla, Complutense University of Madrid, Spain

Carola Seybold, X-Rite GmbH, Germany

 

Best Poster Awardees:

Mohammad Kamal, Université d’Artois, France

El-Sayed M. Abdel-Aal, Guelph Research and Development Centre, Canada  

We would like to thank the Poster Judge Ana Lucia Vasquez Caicedo, Fraunhofer Institute (IGB), Germany for their valuable time.

Euro Food-2016 Organizing Committee would like to thank the Moderator of the conference, Dr. Jose S. Torrecilla, Complutense University of Madrid, Spain who contributed a lot for the smooth functioning of this event.

Conference Series LLC offers its heartfelt appreciation to Organizing Committee Members, dexterous of field, various outside experts, company representatives and is obliged to other eminent personalities who interlaced with Conference Series LLC and supported the conference in every aspect, without which the conference would not have been possible.

Your rejoinder is our inspiration; keeping this motto in mind and being witnessed the triumph of Euro Food 2016, Conference Series LLC would like to announce the commencement of the  “16th Euro Global Summit and Expo on Food and Beverages” to be held during March 2-4, 2017 Amsterdam, Netherland. We welcome all the eminent researchers, students and delegate participants to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Food and Bevearge.

For More details: http://food.global-summit.com/europe/

Let us meet again @ Euro Food 2017


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