Poster Presentation

Poster Presentation

Maria Soledad Prats Moya

University of Alicante
Spain

Title: Application of microwave assisted high performance liquid chromatography for the determination of tocopherol homologues

Biography Abstract

Poster Presentation

Armando Burgos-Hernandez

Universidad Miguel Hernández de Elche
Spain

Title: Study of bioactive fractions obtained from Cantabrian anchovy (Engraulisencrarischolus) viscera

Biography Abstract

Poster Presentation

Suzana Caetano da Silva Lannes

University of Sao Paulo Brazil

Title: Oat extract can be used as a fat replacer in cake batters

Biography Abstract

Poster Presentation

Ema Carina Rosas-Burgos

Universidad Miguel Hernández
Spain

Title: Antifungal activity of Callistemon citrinus essential oils against phytopathogenic fungi

Biography Abstract

Poster Presentation

Gonzalez-Nicanor Araceli

Universidad Autónoma del Estado de México
Mexico

Title: Performance of cortisol and hematic biometrics in ovine animal supplemented with Selenium enriched yeast into finishing diet, on physiological stress “in vivo

Biography Abstract

Poster Presentation

Gisela Velazquez-Garduno,

Autonomous University of the State of Mexico

Title: Selenium-enriched yeast supplementation effect on microbial spoilage during shelf life of sheep meat

Biography Abstract

Poster Presentation

Alba Ardura Gutierrez

University of Oviedo
Spain

Title: Biological activity of peptides derived from milk proteins

Biography Abstract

Poster Presentation

Ernesto Zumelzu

Universidad Austral de Chile
Chile

Title: Evaluation of the effect of salmon muscle adhesion treated with antibiotics on polymer- coated food containers

Biography Abstract

Poster Presentation

Kristiina Kokk

Bio-Competence Centre of Healthy Dairy Products LLC
Estonia.

Title: Antioxidative strain Lactobacillus plantarum Inducia as natural agent for prolongation the yoghurt`s shelf life

Biography Abstract

Poster Presentation

Briceida Ortiz

Autonomous University of the State of Mexico
Mexico

Title: Influence of addition of 0.3% of tannins extract to diet of finishing-bulls on the fatty acid profile of meat

Biography Abstract

Poster Presentation

Maria Isabel Rodríguez-Cáceres and Mónica Palomino Vasco

University of Extremadura
Spain

Title: Analysis of monovarietal wines from “Ribera del Guadiana” (Extremadura, Spain). Quantification of glyoxal and methylglyoxal as a parameter of winequality

Biography Abstract

Poster Presentation

Vito Verardo

University of Almería
Spain

Title: Influence of parboiling process on free/esterified and bound phenolic compounds, phytosterols and other triterpenic compounds in rice bran

Biography Abstract

Poster Presentation

Sharon Thompson

University of Greenwich, UK

Title: Improving the DHA content of ready to feed infant foods in the UK

Biography Abstract

Poster Presentation

Ayse Saricam

Sakarya University
Turkey

Title: Effect of drying method and physical form on antioxidant and antimicrobial activities of grape seed extract

Biography Abstract

Poster Presentation

Juan Ignacio Cacho Aparicio

University of Murcia
Spain

Title: Analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions by headspace sorptive extraction coupled to GC-MS

Biography Abstract

Poster Presentation

Marta Pastor Belda

University of Murcia
Spain

Title: Dispersive micro extraction with CoFe2O4/oleic acid nano-particles coupled to gas chromatography-mass spectrometry for the determination of alkyl phenols in infant formulas

Biography Abstract

Poster Presentation

Valéria Macedo Cardoso

Universidade Federal dos Vales do Jequitinhonha e Mucuri
Brazil

Title: The influence of seasons and ripening time on yeast communities of a traditional Brazilian cheese

Biography Abstract

Poster Presentation

Kunjana Rotjanapun

University of Reading
United Kingdom

Title: Anti-cancer effects of blueberry polyphenols on colon cancer

Biography Abstract

Poster Presentation

Imen Zaghbib

Imen Zaghbib, High Graduate School of Food Industry of Tunisia
Tunisia

Title: Color improvement of surimi sardine (Sardina pilchardus) using calcium carbonate, hydrogen peroxide washing and their combination (optimal levels)

Biography Abstract