Quality Control of the Entire Food Chain
Euro Food-2016 is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Food and Beverage conference.
Euro Food 2016 enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies and innovations leading to explore new possibilities and improving the existing opportunities in the Food and Beverage Sector with the help of this Food conference in Europe. Food & Beverages industries are potential for economic recovery in Europe specially Germany and are one of the primary capital manufacturing activity of German economy. The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion. Food Festivals are the major sources for exploring the Food & Beverages varieties.
Quality management has recently played an important role in food production. Quality defines the place of food products on the world market. Susbtantial part of quality management are food quality assesment and food quality control. Everyone involved with food, from the farmer to the consumer, shares in the responsibilities to keep the food supply safe by taking the necessary precautions to keep food protected from hazards that can increase human health risks. These actions will also prevent or reduce food losses, which is especially important in those situations where food security is threatened.