Food and Beverage Processing

It’s amusing when foods can be preserved and transported for a long and longer distance without causing any spoilage to the most instantaneous perishable foods! Yes, that’s why the processing of foods is performed in order to make food safe and easily available for the consumers all around the world. Processing includes different treatment and techniques, in mean time the widespread introduction of electricity revolutionised the food industry prompting it to manufacture new food processing machines. This session gives immense knowledge about the processing methods used in food and beverage industry which includes thermal and non-thermal processing via direct and radiated method , separation and concentration technologies , methods of dehydration ,fermentation and enzyme technology, efficient brewing and beverage production and also the dietary cultures and antiquity of food and beverages .

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  • Thermal and non-thermal processing :direct and radiated energy
  • Separation and concentration technologies
  • Dehydration
  • Fermentation and enzyme technology
  • Efficient brewing and beverage production
  • Dietary cultures and antiquity of food and beverages

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