Food Biotechnology

Food biotechnology helps to produce fresher, better-tasting foods.  For example, food biotechnology enables the production of fruits and vegetables that ripen on the vine for a better, fresher taste.  Several foods have already benefited from biotechnology. Food biotechnology also aids in protecting the environment, by allowing crops to be protected from insects and viruses, thereby decreasing the amount of pesticides used in farming.  Decreasing the amount of pesticides used in farming has a positive impact on the health and well-being of wildlife, decreases farmers’ exposure to pesticides, and contributes to a cleaner water supply.  Food biotechnology also reduces erosion and fossil fuel emissions because herbicide-tolerant crops require less tilling of the soil, which helps to reduce the amount of fuel needed to power tractors.

  • Next generation sequencing technologies: food & gut microbes
  • Green technologies in food production
  • Role of biotechnology in food supply
  • Pasteurization and food substitution
  • Application of Biotechnology in food industry
  • Process optimization and molecular gastronomy

Related Conference of Food Biotechnology

March 30-31, 2017

5th Euro-Global Summit on Aquaculture & Fisheries

Madrid, Spain
May 22-24, 2017

17th International Conference on Food & Nutrition

Las Vegas, Nevada, USA
May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
August 10-11, 2017

9th Global Summit on Agriculture & Horticulture

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece

21st Global Food Engineering Conference

Auckland, New Zealand
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain

Food Biotechnology Conference Speakers

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