IPR in Food Industry

Intellectual property protection in the food sector covers everything from the production of ingredients and creation of recipes to the labelling, marketing and branding of the finished product. Types of intellectual property relevant to the food industry include patents, trade marks, copyright, trade secrets and design rights. Every food sector business from start up to multinational creates intellectual property.  These assets can be extremely valuable, particularly when a company becomes successful.  If any form of intellectual property is not protected at the beginning, its value can be lost, stolen or diminished.

  • IPR impact on food
  • IPR Law in the food sector
  • Patents, Designs and Trademarks

Related Conference of IPR in Food Industry

March 30-31, 2017

5th Euro-Global Summit on Aquaculture & Fisheries

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17th International Conference on Food & Nutrition

Las Vegas, Nevada, USA
May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

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2nd International Conference on Food Chemistry & Nutrition

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3rd Global Summit on Plant Science

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9th Global Summit on Agriculture & Horticulture

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8th International conference on Fisheries & Aquaculture

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18th Global Summit on Food & Beverages

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9th World Aqua Congress

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7th European Food Safety & Standards Conference

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November

21st Global Food Engineering Conference

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2nd International Conference on Food Microbiology

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IPR in Food Industry Conference Speakers

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