Public Health Significance in Food and Beverage

An alarming notice about the health of the consumers is taken into consideration; moreover people are much conscious about the dietary intake and the nutritional aspects of about most of the food which they consume. Keeping health significance in mind industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture. This session focuses on risk and controls in food supply chain, GMP, GHP, HACCP systems, and need of audits.

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  • Evaluation of Food Quality
  • Risks and controls in food supply chain
  • GMP
  • GHP
  • HACCP systems
  • Need for audits : hygienic design of food factories
  • Impingement of additives in food and beverages

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