Waste Management Techniques in Food and Beverage Industry

There isn’t any industry which doesn’t produce wastage; similarly there isn’t any industry which produces more wastage than food industry. It is very frightening that food industry produces the major amount of waste generation. Focusing on waste helps improving cost of purchasing material, reducing environmental impacts, and gives the best financial outcomes. The purpose of organizing the food conference is to share and give exposure to the new techniques followed in food and beverage industry , food wastes in European commission , product specified food waste, waste water treatment process etc,.

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  • Ecological diversity of food and beverage
  • Food waste in European commission
  • Product specified food waste
  • Techniques for utilization of waste
  • Waste water treatment process

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