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Ester Betoret


Ester Betoret

Alma Mater Studiorum Università di Bologna
Italy

Biography

Ester Betoret has completed her PhD in Science Technology and Food Management at the Institute of Food Engineering for Development at Polytechnic University of Valencia. Right now she has a Marie Curie Intra-European Fellowship for Career Development at the Department of Science and Food Technology at Bologna University. She has published 15 papers and book chapters in reputed journals and has received 5 research recognitions.

Abstract

Abstract : Effect of processing on functional properties of mandarin juice for the development of functional foods

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