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Eugene Dillon


Eugene Dillon

Food for Health Ireland
Ireland

Biography

Eugene T Dillon has completed his BSc, MSc and PhD studies in the field of Nutrition, specializing in molecular nutrition and the development of insulin resistance during obesity. As part of the FHI technology transfer team, he applies the field of proteomics to understand global peptide profiles of high protein functional foods with health benefits.

Abstract

Abstract : Decoding the proteins of functional food ingredients: providing proof of bioactives and maintaining consumer confidence in an emerging industry

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