Food & Beverages

Biography

Vincenzo Longo has done his degree in Biological Science at University of Pisa, in the year 1983 and specialized in Pharmacological and Physiological Sciences in the year 1989. He is responsible of the Pisa Section of Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy. He has published 80 full papers and 100 between short communication, abstracts and others in National Journals and he has been serving as an Editorial activity and evaluator expertise. His main research interests are, Xenobiotic metabolizing enzyme system; Nutraceutical studies of natural chemicals found in plants and foods, and Measurement of total antioxidant capacity and of the content of bioactive molecules on the food.

Abstract

Abstract : Beneficial effects of natural compounds: studies in vitro and in vivo