Theme: Uniting the World to Promote Health & Food Care
Food Summit 2022
- Food Technology
- Food Microbiology and Fermentation
- Covid-19 Risks to Global food security and sustainability
- Novel Technologies and future food
- Nutrition and Human Health
- Nutrition and Fitness
- Food Analysis and Foodomics
- Food Chemistry and Biochemistry
- Innovation in Food Processing
- Obesity and Weight Management
- Nutritional Disorder and Management
- Consumer Preferences and Food Choices
- Sports Nutrition and Exercise Metabolism
- Food Packaging, Preservation and Quality Standards
- Innovative Food Additives and Ingredients
To share your views and research, please click here to register for the Conference.
It was an excellent conference & was one of the best experiences in my life to present a paper in an International Conference. The organising commitee and technical support was worth mentioning..Overall it was nice.
I would like to express my sincere appreciation to the organizers for coordinating the international webinar on a Topic which is most relevant to our times especially because of the health challenges and issues that have been thrown at us due to the Pandemic. In spite of the problems posed by the limitations of global travel, the organizers have successfully managed to congregate this event, online, with experts who were located in different world locations but brought with them expertise on diverse but relevant .issues in the field of Sustainable food management. Looking forward to many more insightful events like you’re in future.
Dr Sujata Dutta Hazarika