John Leung
Food Allergy Center at Tufts Medical Center
USA
Title: Nutritional management of food allergy and intolerance
Biography
Biography: John Leung
Abstract
This lecture provides an overall and update on the nutritional management of food allergy and intolerance. Specifically, we will discuss the similarities and differences between food allergy and food intolerance, diagnostic challenges, nutritional management of specific food allergy (nuts, milk, seafood, eggs, soy, meats and food additive) and new diagnostic and therapeutic modalities for food allergy and intolerance