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11th Global Summit on Food & Beverages

Las Vegas, USA

Tek Raj Rai

Tek Raj Rai

Elite Institute of Hotel Management and Tourism Training Center, Nepal

Title: Development of local alcohol by innovative method
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Biography

Biography: Tek Raj Rai

Abstract

In the CNN's list of World's 50 most delicious drinks, it was ranked 41st and was described as "Made from millet or rice, Raksi is strong on the nose and sends a burning sensation straight down your throat that resolves itself into a surprisingly smooth, velvety sensation. Nepalese drink this home brew to celebrate festivals, though some think that the prized drink itself is the reason to celebrate." Raksi (Nepali alcohol)is usually made from kodo (millet) or rice; different grains produce different flavors. It is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. Because of its popularity, there exist various temperance movements in Nepal, including various women's groups. Raksi, however, remains an important requirement of various religious rituals and social events, due in part perhaps to its antiseptic properties. Raksi is produced, sold and mostly consumed at rustic distilleries scattered around the countryside. Usually it is not aged before consumption. A large amount of wood is used in the distillation process.


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