Food Science & Food Technology

Food Biotechnology

Food biotechnology is being used in two major ways to enhance human nutrition: to improve global food security by making more food available, especially locally grown and familiar foods in the developing world, and by enhancing the nutritional composition of foods that would interest both the developed and developing world. Food Biotechnology manages matured nourishments and catalyst prepared nourishments assume a day by day part in our life which incorporate curds,  dough's, wines and alcohols, nourishment poisons and decay by organisms, new aging to improve wellbeing and we’ll have a place of buyers.