Isabel M.P.L.V.O. Ferreira
Professor
University of Porto
Portugal
Biography
Isabel M.P.L.V.O. Ferreira is Associate Professor at University of Porto – Faculty of Pharmacy and coordinator of Food Quality and Safety research line at LAQV/REQUIMTE. Specialization: Food quality and safety, development and validation of GC and HPLC methods for analyses of nutrients and contaminants. Find new applications for brewing and agroindustry by-products, development of new functional foods. H-Index 30, published 148 indexed articles and 8 chapters. Supervised 8 PhD thesis, 24 MsD thesis and 5 Post-Doc.
Research Interest
Food quality and safety, development and validation of GC and HPLC methods for analyses of nutrients and contaminants