Bayu Kanetro
Universitas Mercu Buana Yogyakarta
Indonesia
Biography
Bayu Kanetrois a lecturer of Food Technology Department, Mercu Buana Yogyakarta University, Indonesia He obtained doctoral degree of Food Science in Gadjah Mada University, Yogyakarta, Indonesia at 2009.
Abstract
Abstract : Hipocholesterolemic and hipoglycemic of oyek with addition of cowpeas (Vigna unguiculata) sprout