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Amadi E C

Institute of Management and Technology, Nigeria

Biography

Amadi E C is working as a Lecturer at the Department of Food Technology, Institute of Management and Technology, Enugu, Nigeria. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

Abstract

Abstract : The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia palm (Raphia hookeri) wine used at different concentrations for proofing of bread dough