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11th Global Summit on Food & Beverages

Las Vegas, USA

Shirani Gamlath


Shirani Gamlath

Deakin University, Australia

Biography

Dr Shirani Gamlath has specialized in Food Science and Technology, completed PhD in Cranfield University, Bedford, UK on product development using extrusion technology. Shirani has been serving in academic and research roles last 15 years and currently as the Deputy Course Director and lecturer in the Bachelor of Food and Nutrition Sciences in Deakin University, Australia. Shirani has expertise in food processing (mainly food extrusion and high pressure processing), functional product development with cereals, legumes, and fruits, has supervised number of Honors, Masters and PhD students and  published number of papers (366 citations) in food Science and nutrition related journals.

Abstract

Abstract :
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Fat replacement in snack foods: Recent developments


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