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Van Tang Nguyen

University of Newcastle, Australia

Biography

Van Tang Nguyen obtained Engineering degree in Food Technology from Hanoi University of Science and Technology. He then received Master’s degree in Food Science from National Taiwan Ocean University, and is doing his PhD in Food Science at University of Newcastle, Australia. He is working as a Lecturer in Food Science and Technology at Nha Trang University and Demonstrator in Food Science at University of Newcastle. His research focuses on natural bioactive compounds, pharmacological activity and functional foods. He published 16 research papers in reputed journals and 3 books in the field of food science and technology.

Abstract

Abstract : Microwave-assisted extraction for optimization of saponin content and antioxidant capacity from Phyllanthus amarus