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18th Global Summit on Food & Beverages

Chicago, USA

Pragati Kaushal


Pragati Kaushal

Punjab Agricultural University, India

Biography

Pragati Kaushal has completed her M. Tech in Food Engineering and Technology from Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India. She is a Gold Medalist in M. Tech, having a teaching experience of more than 5 years as an Assistant Professor (FET Department, SLIET, Longowal, Punjab, India). Currently, she is working as a Teaching Assistant in Food Science and Technology Department, Punjab Agricultural University, Ludhiana, Punjab, India. She has published 16 papers in reputed international journals. She is a editor of International Book ‘Tropical Roots and Tubers: Production, processing and Technology’ published by John Wiley and Sons. She is a author of three chapters published in International Book ‘Tropical Roots and Tubers: Production, processing and Technology’ published by John Wiley and Sons.

Abstract

Abstract : Non thermal techniques in food processing and preservation
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