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18th Global Summit on Food & Beverages

Chicago, USA

Shan He

Shan He

Guangzhou University, China


Shan He has his expertise in the processing waste utilization of food industry, especially seafood industry. He has successfully completed 3 projects regarding processing food processing wastes into value-added, market-ready products, both in Australia and in China. Associate Professor Shan He’s achievement does not only limit in laboratory but also in commercialization. He particularly focuses on the transition of lab outcome into profit for industry. Associate Professor Shan He also started his start-up company (Spencer Pacific Tech Pty Ltd) in Australia with the aim of commercializing advanced technologies.  Due to the excellent achievement of this company, Associate Professor He was invited to join the China Mission Delegation of South Australia Government  (R&D stream) to introduce Australian advanced food technologies in China. Associate Professor Shan He is currently taking this Australian experience into China, and establishing his R&D and commercialization career in both China and Australia.  


Abstract : Fish Protein Hydrolysates: Application in Deep-fried Food and Food Safety Analysis
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