Food and Nutrition

Food and Public Health

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Food quality is the quality characteristics of food that is acceptable to consumers. Food & Beverages should always have biologically active, health promoting food components as for e.g. Probiotics. Innovative processes for incorporating biologically active components in Food product is required for healthy food & beverages. The session includes chemistry of food, nutrition and human energy, Food safety assurance, risk analysis and regulation, Food and global health challenges, Harmful eating, Processed and unprocessed foods: health implications, Safety issues in commercial meat and poultry processing, Genetically modified foods and food engineering.