Implementation of Nanoparticles in Food and Beverages

Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Nanosensors are one of the applications for the determination of contamination in Food Products. Nanotechnology enables Nano-carrier systems for delivery of nutrients and supplements. Food Nanotechnology Workshop will be an easy way to gather these information for a better knowledge. The session includes Current and emerging nano-science applications for sustainability, nutrition, flavors, food processing and engineering, Qualitative and quantitative analysis of nanoparticles in food, Nano science diagnostics, Nano-carrier systems for delivery of nutrients and supplements, Nano-coatings on food contact surfaces, Processed nanostructured or textured food, Organic nano-sized additives for food.

  • Current and emerging nano-science applications for sustainability, nutrition, flavors, food processing and engineering
  • Qualitative and quantitative analysis of nanoparticles in food
  • Nano science diagnostics
  • Nano-carrier systems for delivery of nutrients and supplements
  • Nano-coatings on food contact surfaces
  • Processed nanostructured or textured food
  • Organic nano-sized additives for food

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