Bakare H Adegoke
Federal University of Agriculture, Nigeria
Biography
Bakare H Adegoke had his PhD in Food Processing and Preservation from University of Ibadan, Nigeria in 2008. He is a Lecturer in the Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta. He has published several articles in reputed journals and is serving at various academic committees.
Abstract
Abstract : Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam