Si-Yu Li
China Agricultural University, China
Biography
Si-Yu Li is a doctor candidate student majoring in Wine Flavor Chemistry, at Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University. As first author, he has published 4 papers in Journal of food science, Molecules, Rapid Communications in Mass Spectrometry, International Journal of Food Properties, respectively, and been listed as co-author in other 2 paper published in Journal of Agricultural and Food Chemistry and Molecules
Abstract
Abstract : Phenolic and chromatic investigations on red wines made from native Chinese grape species