Food Nanotechnology

Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Nanosensors are one amongst the applications for the determination of contamination in Food product. Nanotechnology permits Nano-carrier systems for delivery of nutrients and supplements. Food Conference Workshop are going to be a simple thanks to gather these data for better knowledge. This Food events includes Current and rising nano-science applications for food property, nutrition, flavors, food processingand engineering, Qualitative and mensuration of nanoparticles in food and Nano science diagnostics. The aim of organizing the food conference is to supply exposure to technologies, government / institutional help, numerous schemes and international tie-ups and to supply data regarding recent trends in Food & beverages Sector

  • Current and emerging nano-science applications for sustainability, nutrition, flavors, food processing and engineering
  • Qualitative and quantitative analysis of nanoparticles in food
  • Nano science diagnostics
  • Nano-carrier systems for delivery of nutrients and supplements
  • Nano-coatings on food contact surfaces
  • Processed nanostructured or textured food
  • Organic nano-sized additives for food

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