Evzen Sarka
UCT Prague, Czech Republic
Biography
Evzen Sarka finished his PhD. at the University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology in 1976, Assoc. Prof. since 2012. Research interest: sugar and starch technology, image analysis measurement; modeling processes in carbohydrate technologies, biodegradable plastics, starch modification, starch digestibility. Prof. Sarka is a member of ICUMSA (International Commission for Uniform Methods of Sugar Analysis) and of ESST (European Society of Sugar Technologists), and of the Scientific Committee of the International Conference on Polysaccharides-Glycoscience held in Prague.
Abstract
Abstract : Slowly digestible and resistant starches in food and their role in nutrition