11th Global Summit on Food & Beverages
Las Vegas, USA
Elite Institute of Hotel Management and Tourism Training Center, Nepal
Title: Nettle, revolution on organic and nutrient food for new generation
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Biography: Bipin Khatiwada
Nettle is one of the local product found in Nepal , it have histroricall it have its own value for Nepalese people. We have come to research many things Among them, " Stinging Nettle" can be brought up as revolution in organic and nutrient food for new generation. Nettle is a herbaceous perennial flowering plant, native to Asia, Europe, Northern Africa, North America. The plant has many hollow stinging hairs on its leaves and stems which produce stinging sensation if contacted with humans and animals. Nettle contains a lot of nutrients like potassium, calcium, iron, vitamins.
It can be used in various ways. Nettle:-* Green vegetable. * Textile and fibre. * Medicine. * Drinks.