11th Global Summit on Food & Beverages
Las Vegas, USA
Title: Translating common food terms: Farmers and ranchers explain their meaning
Notice: Undefined index: tittle in /var/www/universal_code/abstract-details.php on line 211
Biography: Randy Krotz & Team
Today, more than ever, there seems to be heightened confusion about terms used to describe food. Consumers can walk down a grocery aisle or open a menu and see a variety of terms to describe food, including “GMO-free,” “organic,” “grass-fed,” “cage-free,” “gluten-free,” the list goes on and on. But, what do these phrases all really mean? Do these terms correlate to improved sustainability, better nutrition or are they simply used to help marketers sell?