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Shirani Gamlath

Shirani Gamlath

Course Director
Daekin University


Dr Shirani Gamlath has specialized in Food Science and Technology, completed PhD in Cranfield University, Bedford, UK on product development using extrusion technology. Shirani has been serving in academic and research roles last 15 years and currently as the Deputy Course Director and lecturer in the Bachelor of Food and Nutrition Sciences in Deakin University, Australia. Shirani has expertise in food processing (mainly food extrusion and high pressure processing), functional product development with cereals, legumes, and fruits, has supervised number of Honors, Masters and PhD students and published number of papers (366 citations) in food Science and nutrition related journals.

Research Interest

Food Science & Technology, Nutrition