University of Maine
Balunkeswar Nayak is an Assistant Professor of Food Processing at the School of Food & Agriculture in the University of Maine, Orono, United States. Prior to joining at the University of Maine, he has worked as a postdoctoral fellow in the Food Allergy Research and Resources Program at the University of Nebraska-Lincoln. He received his Ph.D. in Food Engineering from Washington State University, Pullman, WA. He has more than 10 years of experience in agricultural, post-harvest and food engineering studying on vegetable bioactive compounds during various bioprocesses.