Vildes Scussel
Federal University of Santa Catarina, Brazil
Biography
She is working as a Professor Food Science and Technology Department, Federal University of Santa Catarina, Brazil. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals. She has extended his valuable service for many years and has been a recipient of many award and grants.
Abstract
Abstract : Mycotoxins nd Fungi Food Decontamination by GRAS Methods