Endang Rahmawati
University of Indonesia, Indonesia
Biography
Endang Rahmawati has passion and spirit in the field of food and nutrition innovation to improve the quality of public health in Indonesia. Through the research, it is hoped to utilize the potential of Indonesian local crops as the material for fermentation products with the high quality. Currently, Endang is studying in master program, University of Indonesia with specialization in microbiology. He is also active and focused on researching potential bacteria from various ecosystems in Indonesia.