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18th Global Summit on Food & Beverages

Chicago, USA

Isabel M.P.L.V.O. Ferreira


Isabel M.P.L.V.O. Ferreira

University of Porto, Portugal

Biography

Isabel M.P.L.V.O. Ferreira is Professor at University of Porto – Faculty of Pharmacy and coordinator of Food Quality and Safety research line at LAQV/REQUIMTE. Specialization: Food quality and safety, development and validation of GC and HPLC methods for analyses of nutrients and contaminants. Find new applications for brewing and agroindustry by-products, development of new functional foods. H-Index 30, published 148 indexed articles and 8 chapters.  Supervised 8 PhD thesis, 24 MsD thesis and 5 Post-Doc.  

Abstract

Abstract :
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Valorization of agroindustry by-products through fiber and minerals fortification of wheat bread


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