18th Global Summit on Food & Beverages
Shaanxi University of Science and Technology, China
Junrong Huang is a professor working in School of Food and Biological Engineering, Shaanxi University of Science and Technology, China. She received her PhD degree from Jiangnan University (China) and Wageningen University (The Netherlands). Her research work is focused on the physical, chemical, and nutritional properties of starches; architecture of granules, and molecular structure of starches; and was/is supported by grants from National Natural Science Foundation of China, and several food companies. A method for revealing and obtaining outer shells and inner blocklets of starch granules was established; and starch gelatinization (industrially important process) was described on the blocklet level by her group for the first time.
Abstract : The hierarchical structure and properties of starches
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