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18th Global Summit on Food & Beverages

Chicago, USA

Olívia Pinho

Olívia Pinho

Universidade do Porto, Portugal


Olivia Maria de Castro Pinho is researcher from LAQV/REQUIMTE and Full Professor at the Faculty of Nutrition and Food Science from the University of Porto.  Expertise: Food Safety. Development and optimisation of chemical and biochemical methodologies to be applied to nutrients. Improvement of food manufacturing processes and cooking to promote consumer’s health.  As nutritionist she has also experience in studies related with food consumption habits. (


Abstract : Sensory preference of fiber enriched wheat breads and correlation with color and crumb structure
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