University of Naples Federico II
Antonello Santini, Ph.D. in Chemical Sciences, University of Napoli Federico II, Italy, is faculty member of the Department of Pharmacy, University of Napoli Federico II. He has published more than 110 papers in reputed international Journals. Responsible, Virtual Laboratory of Research and Education in Food (www.lva.unina.it). Editor in Chief, Journal of Food Research and Food Science and Technology Letters. Member of the European Food Safety Authority EFSA, ERWG, Parma, Italy. Member of Managing Board, Division of Teachin Italian Chemistry Society (DD-SCI), Italy. His teaching is focused on Food Chemistry. His research activity is in the field of food chemistry; nutraceuticals; food contaminants; mycotoxins and secondary metabolites; food analysis.