Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series LLC LTD Events with over 1000+ Conferences, 1000+ Symposiums and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series LLC LTD : World’s leading Event Organizer


Romdhane karoui

Romdhane karoui

Université d’Artois,


Dr Romdhane Karoui obtained his Ph.D. in Food Science in 2004 from Blaise Pascal University (France) and his accreditation to supervise research in 2009. Between 2009-2010, he was the senior research scientist at Gembloux Agro-Bio Tech (Belgium). He has a long-term scientific experience in the fields of spectroscopic methods (VIS, NIR, MIR, fluorescence) for the determination of the quality of several food products. He is the author of 75 peer-reviewed scientific papers and more than 80 proceedings, book contributions and reviews. He is serving as an editorial member of several journals in food science. He is currently Professor at the Artois University and Director of the research team Food Quality and Security Site-Artois of Charles Viollette Institute.

Research Interest

Food Science and Technology, Food authentication, spectroscopy, chemometry