Alicia Gil Ramirez
Universidad Autónoma de Madrid
Spain
Biography
Alicia Gil-Ramirez graduated in two carriers: Biological Sciences and Food Science and Technology, finished a Master in Biology and Food Science and nowadays, she is at the edge of defending her PhD about the hypocholesterolemic compounds of edible mushrooms. Besides her teaching activities, she has published so far 9 scientific articles and a book chapter in indexed journals, participated in more than 10 congresses, co-authored 1 patent and collaborated with the development of other research projects that are being carried out at her institution. She was granted with 2 fellowships to extend her experience in other research institutes in Prague (Czech Republic) and Wageningen (The Netherlands).
Abstract
Speaker Presentations
Speaker PDFs
Speaker PPTs Click Here