Amanda Terol Pardo
University of Genova
Italy
Biography
Amanda Terol Pardo is working as a Researcher in the field of food analysis since 2007. She obtained her international PhD studies last 2012 in the University of Alicante, in the department of analytical chemistry, nutrition and food science. At present she is working as a Postdoctoral researcher in the Chemistry and Industrial Chemistry Department at the University of Genoa (Italy). She has participated in numerous congresses and has published 8 papers and 3 chapters in well-regarded journals and books.
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