Anna Ardévol
Universitat Rovira i Virgili
Spain
Biography
Anna Ardévol is a tenured Lecturer at the Universitat Rovira i Virgili. Her research is lately focused on the interaction of proanthocyanidins (phenolic compounds widely distributed in fruits and vegetables) with the endocrine system, primarily in relation to glucose homeostasis and food intake. She has more than 70 published papers in internationals journals, indexed in JCR, with an average number of citations per paper of 15.08. Her H factor is 19. She has 2 patents derived from her research. She has developed several management tasks in the University. Now she is the coordinator of the Molecular Bioactivity of Food research group.
Abstract
Abstract : Effects of flavanols on the enteroendocrine system: Proanthocyanidins effects on food intake
